- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This...company regulations **What will I be doing?** As a Cook III , you would be responsible for… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage, It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a ... highest quality of food products for the restaurant and banquets , according to menu descriptions and hotel's standards +...according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance… more
- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... The gorgeousWaldorf Astoria Resort in Maui,Grand Wailea,islooking for a Cook IIIto jointhe Culinaryteam\! Located on40 acresof lush tropical gardens, thisForbes… more
- Kohler Co. (Kohler, WI)
- ** Cook III - Banquets ** _Work Mode: Onsite_ **Location:** Kohler, WI **Opportunity** Responsible for preparing food products that represent the standards for ... all restaurants, banquets , and a la carte services with quality, consistency,...clean all equipment. + Assist in the training of Cook I's in culinary skill set, safety, and sanitation… more
- Hilton (Atlanta, GA)
- Signia by Hilton Atlantais searching for talented full\-time Cook lll to join their culinary team\! This position will primarily support The Lobby Bar and Club ... 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal...if applicable\._ **What will I be doing?** As a Cook lll, you would be responsible for preparing, maintaining… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- Marriott (Atlanta, GA)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
- Sage Hospitality Group (Chicago, IL)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
- Marriott (Newport Beach, CA)
- …$26.00 per hour **POSITION SUMMARY** Prepare plate and platter presentations for banquets . Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers ... for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and… more
- Marriott (Dallas, TX)
- **Additional Information** Evening shift, Banquet Kitchen and Specialty restaurant **Job Number** 25203113 **Job Category** Food and Beverage & Culinary **Location** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Kissimmee, FL)
- **Additional Information** Banquet KitchenGreat Benefits! **Job Number** 25199700 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Omni Hotels (Orlando, FL)
- …Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level. Responsibilities + Maintain kitchen sanitation ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more