- Marriott (Dallas, TX)
- …Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing ... food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or… more
- Sycuan (El Cajon, CA)
- Cook III Casino, 5485 Casino Way, El Cajon,...Diego Food Handler Card + 2 years of casual and/or fine dining cooking experience Desirable: + High School ... 28, 2024 Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest… more
- Stanford University (Stanford, CA)
- Food Service Worker III **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 07, 2024 Requisition # 104865 This ... 8:30PM, Off Tuesday & Wednesday **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University, located between San Francisco and San Jose… more
- Stanford University (Stanford, CA)
- Food Service Worker III - Late Night **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Sep 13, 2024 Requisition # ... at any time with notice. **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University, located between San Francisco and San Jose in… more
- Williams Companies (Houston, TX)
- …the Houston Galleria on Post Oak Boulevard, an area with more than 700 retailers, fine dining and hotels within two square miles. We offer free onsite-parking! ... learn and grow with us. For an Operations Technician III Responsibilities/Expectations: + Performs various tasks to safely maintain...States that is used every day to heat homes, cook food and generate electricity. We don't offer jobs;… more
- Harvard University (Cambridge, MA)
- …with proven progressive experience. + A minimum of 5 to 7 years' experience in fine dining operations; ideally in a hotel and/or club environment. + Strong ... 66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title:Banquet ChefSub-Unit:Faculty… more