- Mina Group (Anaheim, CA)
- …Perform inventory and purchasing responsibilities on a daily basis. + Work with the Corporate Chef and Human Resources Director in creating and sustaining an ... Bourbon Steak is Chef Michael Mina's love letter to the classic...training and leadership necessary to achieve stated objectives in sales , costs, employee retention, guest service and satisfaction, food… more
- Andretti Indoor Karting & Games (Chandler, AZ)
- Andretti Indoor Karting & Games is seeking a Sous Chef to join the team at our Chandler, AZ location! POSITION SUMMARY The Sous Chef will be responsible for the ... kitchen, and food service areas + Work closely with Sales Department to ensure proper scheduling and planning for...seven locations in Florida, Texas, Arizona & Georgia, and Corporate Support offices in Orlando and Atlanta. Benefits include:… more
- Whirlpool Corporation (Benton Harbor, MI)
- …appliances, cooking stipend, conference travel, factory tours, cooking demos with our corporate chef and more! After the immersive training period, participants ... In 2023, the company reported approximately $19 billion in annual sales , 59,000 employees and 55 manufacturing and technology research centers. Additional… more
- Whirlpool Corporation (Benton Harbor, MI)
- …appliances, cooking stipend, conference travel, factory tours, cooking demos with our corporate chef and more! After the immersive training period, participants ... In 2023, the company reported approximately $19 billion in annual sales , 59,000 employees, and 55 manufacturing and technology research centers. Additional… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... in order to achieve customer satisfaction, quality service, compliance with corporate /franchise policies and procedures and federal, state and local regulations… more
- Mina Group (Kapolei, HI)
- …planning, organization, and training necessary to achieve restaurant objectives in sales , costs, employee retention, communication and awareness, guest service and ... levels and staffing needs. Alert General Manager and Executive Chef to potential overtime in advance. - As necessary,...accurately costs-out kitchen and dining room schedules along with sales forecasts to ensure scheduling is on-par with budgeted… more