• Culinary / Back of House

    Compass Group, North America (Culver, IN)
    FISD + We are hiring for a Culinary / Back of House Manager in Training position to start in July. + Location: 1300 Academy Road, Culver, IN 46511. Note: ... and doing what's right, every time. We are Nourishing a Brighter Future. Culinary / Back -of- House Manager in Training Job Description: FLIK Hospitality… more
    Compass Group, North America (02/04/25)
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  • Culinary / Back of House

    Compass Group, North America (Cambridge, MA)
    Flik Hospitality Group + We are hiring immediately for a Culinary / Back of House Manager in Training position to start in August. + Location: 450 Water ... merely a job but the start of a career where you can flourish. Culinary / Back -of- House Manager in Training Job Description: FLIK Hospitality Group is… more
    Compass Group, North America (01/24/25)
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  • Culinary / Back of House

    Compass Group, North America (Rochester, MN)
    …+ Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary / Back of House Manager in Training (MIT), you will gain ... step-by-step instructions to refer a friend to this position. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION WE...guaranteed. As an AMP grad with a focus in culinary / back -of- house operations, you may take… more
    Compass Group, North America (02/06/25)
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  • Culinary / Back of House

    Compass Group, North America (Grand Rapids, MI)
    …+ Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary / Back of House Manager in Training (MIT), you will gain ... perform their best. Come and join our award-winning team! CULINARY MANAGER IN TRAINING OPPORTUNITIES AVAILABLE ACROSS...guaranteed. As an AMP grad with a focus in culinary / back -of- house operations, you may take… more
    Compass Group, North America (12/25/24)
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  • Assistant Culinary Experience…

    Impact Kitchen (New York, NY)
    …a dynamic team, then working with Impact might be a great fit for you! ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager ... and consistent dishes for dine-in and take-out guests, support back of house operations and partner with...restaurant. The natural progression from this role is to Culinary Experience Manager and then to Restaurant… more
    Impact Kitchen (02/08/25)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Louisville, KY)
    ** Culinary Assistant Project Manager ** **Department:** Culinary **Employment Type:** Contract / Temp **Location:** Louisville, KY **Compensation:** $20.00 / ... large development projects, including complex work environments. **Summary** The Culinary Assistant Project Manager is an important...at Cotton. The ideal candidate will have experience with back of the house operations and front… more
    Cotton Holdings (03/22/25)
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  • Culinary General Manager

    Sodexo (San Jose, CA)
    **Role Overview** As a ** Culinary General Manager ** at Sodexo with the Good Eating Company you'll be at the forefront of culinary excellence, curating ... who is focused on elevating the guest experience. The ** Culinary General Manager ** will operate a Cafe...You Bring** + experience managing a management team both front-of- house and back -of- house + financial… more
    Sodexo (02/06/25)
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  • House Attendant $ 19.05

    Aimbridge Hospitality (Sacramento, CA)
    Job Summary Informacion disponible en espanol a continuacion. The House Attendant responsibilities include cleaning and maintaining the appearance of the public ... the day. + Perform other tasks/jobs as assigned by the supervisor or manager . + Property Details Hyatt Centric Downtown Sacramento sits among entertainment venues,… more
    Aimbridge Hospitality (03/04/25)
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  • Chef Manager - Saint Edward's School

    Compass Group, North America (Vero Beach, FL)
    …friend to this position. Job Summary We are seeking a hands-on, growth-minded Chef Manager to oversee the culinary and food service operations at Saint Edward's ... FISD Position Title: Chef Manager - Saint Edward's School Salary: $70,000-$75,000/yr/ Flik...responsible for managing the food service operation, including both front-of- house (FOH) and back -of- house (BOH),… more
    Compass Group, North America (03/12/25)
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  • Senior Chef Manager - Sage Hill School

    Compass Group, North America (Newport Coast, CA)
    …high standards and implementing our quality culinary program. Working as the Senior Chef Manager you will be responsible for back and front of the house ... Nourishing a Brighter Future. Job Summary The Senior Chef Manager role at Compass Group USA offers an outstanding...dynamic position, you will lead all aspects of both back and front of house operations, ensuring… more
    Compass Group, North America (02/14/25)
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  • Kitchen Manager

    Stars and Strikes (Atlanta, GA)
    Back of House Manager ...unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for! Why ... Stars and Strikes Family Entertainment Center is seeking an experienced Back -of- House (Kitchen) Manager who is ready to be part of a high volume, fast-paced… more
    Stars and Strikes (03/16/25)
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  • Chef Manager

    Compass Group, North America (Riverside, RI)
    …every day. We need a Chef Manager who can effectively lead both front of house and back of house operations. Key Responsibilities: + Manage the ... Eurest Position Title: CHEF MANAGER - Rhode Island Salary: $60000 As the...culinary and food service operation. As a Chef Manager with Compass Group - Eurest, you're an impactful… more
    Compass Group, North America (01/25/25)
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  • Executive Chef Manager

    AdventHealth (Apopka, FL)
    …management issues with regards to menu, recipe development, and inventory. Responsibilities include all Back of House such as: . Kitchen Cleanliness . Food prep ... (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary ...Chef Manager is responsible for managing the culinary operations for service lines, physician lounges, and an… more
    AdventHealth (03/04/25)
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  • Steward Manager

    ARAMARK (Bentonville, AR)
    Culinary Admin and Hennepin County Department of Health. + Ensures back -of-the- house (BOH) department's month-end chemical and cleaning supply inventories are ... **Job Description** The Steward Manager is responsible for the management of all...responsible for the management of all aspects of the culinary utility functions in accordance with Company service descriptions.… more
    ARAMARK (03/15/25)
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  • Executive Chef - McCallie School

    Compass Group, North America (Chattanooga, TN)
    …and maintain an exciting dining experience for the school community. + Oversee both front-of- house (FOH) and back -of- house (BOH) operations to ensure smooth ... time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School...+ FOH and BOH Management: Strong experience in both front-of- house and back -of- house responsibilities to… more
    Compass Group, North America (03/13/25)
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  • Chef Manager

    Compass Group, North America (Scottsdale, AZ)
    …food service operation. We need a culinary professional who can balance back of house activities coupled with daily operations oversight to include ... Eurest Position Title: CHEF MANAGER - Phoenix Salary: $70000 - $80000 As...a friend to this position. Job Summary Kick your culinary career into high gear with Eurest. We are… more
    Compass Group, North America (02/20/25)
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  • Food Operations Manager 2

    Sodexo (Ahoskie, NC)
    …provide patient feeding, catering and operate a cafeteria. The Food Operations Manager will have demonstrated culinary and management experience. The successful ... promotes from within, encourages work life balance, and gives back to the community.** **Sodexo** is seeking a **Food**...to the community.** **Sodexo** is seeking a **Food** **Operations Manager 2** to join our team at **ECU Roanoke… more
    Sodexo (03/18/25)
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  • Restaurant General Manager

    Impact Kitchen (New York, NY)
    …with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manager (CEM) to enhance both front-of- house and back -of- house ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...Impact might be a great fit for you! GENERAL MANAGER The role of the General Manager more
    Impact Kitchen (02/08/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house . Once hired, you will be joining a stable company ... King's Fish House started as a unique Southern California quintessential...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (12/26/24)
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  • Corporate Executive Chef

    Compass Group, North America (Columbus, OH)
    …related to staffing, food production cycle, sourcing and inventory management and all back -of- house responsibilities. * Culinary experience within a Senior ... restaurants, offsite catering, restaurants, resorts, catering. * 5+ years of progressive back -of- house food service management experience required. * 2+ years of… more
    Compass Group, North America (03/18/25)
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