- ARAMARK (Washington, DC)
- Culinary Bench Manager Requisition #: 619466 Location: Washington, DC, US, 20019 Career Area: Culinary Description: **Job Description** The Culinary ... Manager is a management position responsible for supporting culinary operations in senior living facilities in the SeniorLIFE+...periods of time. + Must be a certified dietary manager , or a certified food service manager ;… more
- ARAMARK (Trenton, NJ)
- District Manager - Aramark Student Nutrition - Bench Manager Requisition #: 603064 Location: Trenton, NJ, US, 08609 Career Area: Food Service Description: ... catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide… more
- ARAMARK (Philadelphia, PA)
- … Description: **Job Description** Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position at Jefferson Health, located in Philadelphia, ... PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary … more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: General Manager ** **Salary: $135,000 - $150,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... concepts, and a robust catering and special events program. The General Manager sets the hospitality vision for the property, champions exceptional service… more
- Tommy Bahama (Palm Desert, CA)
- …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... - Develop/streamline restaurant processes in partnership with the Restaurant General Manager while ensuring consistent execution of Company policies and procedures +… more
- Conagra Brands (Chicago, IL)
- Reporting to the R&D Manager , this role will give you the opportunity to bring bold ideas to life as part of Conagra's Center for Food Design (CFD) in downtown ... will be immersed in a vibrant, open-office culture surrounded by cutting-edge culinary kitchens, pilot plant capabilities, and specialized labs for baking, salty,… more