• Culinary and Hospitality Manager

    ARAMARK (O'Fallon, MO)
    …Relationship** ? Identify client needs and effectively communicate operational progress ** Culinary ** ? Ensures culinary production appropriately connects ... **Job Description** The Culinary and Hospitality Manager is a...to meet customer needs and tastes. Oversees and manages culinary operations to meet production , presentation, and… more
    ARAMARK (08/21/24)
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  • Manager - Culinary Excellence…

    Centers for Independence (Madison, WI)
    ** Manager - Culinary Excellence and Procurement** **Job Details** **Job Location** MCFI Main Campus - Milwaukee, WI **Position Type** Full Time **Travel ... to 50% **Job Shift** Day **Job Category** Management **Description** **Job Purpose:** The Culinary Excellence and Procurement Manager is responsible for the food… more
    Centers for Independence (09/15/24)
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  • Senior Culinary Manager - MIT

    Compass Group, North America (Cambridge, MA)
    …with account Chefs and team members at MIT. Key Responsibilities: + Oversee the Cafe Manager Training for all Culinary Team members + Upgrade and create new ... listing, recipe notes, weight, and volume selections to enhance production efficiency + Input data and monitor usage of...appropriate + Create reports that show compliance with Cafe Manager + Qualifications: + Culinary Degree, or… more
    Compass Group, North America (08/07/24)
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  • Culinary Arts Chef Manager

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty...able to execute the following duties: + Estimate food production and purchase food, + Select and develop recipes… more
    Montana State University (07/11/24)
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  • Culinary Manager in Training,…

    Compass Group, North America (Rochester, MN)
    …registered dietitians, 300 executive chefs, and 17,000 professional food service team members. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION WE ARE a family of ... food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Demonstrated...License (preferred) + Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary /Back… more
    Compass Group, North America (09/07/24)
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  • Senior Manager Culinary Executive…

    Sodexo (Santa Ana, CA)
    …Mandarin we are looking for you.** **Sodexo** is seeking a talented **Senior Manager Culinary Executive Chef** **specializing in Chinese and Taiwanese** cuisine ... Chef will join the onsite team to support the culinary operations team at our client's growing US HQ...providing training to elevate their skills and overseeing daily production to ensure quality and presentation + **Menu Development:**… more
    Sodexo (09/20/24)
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  • Culinary Operations Manager

    Goddard Riverside (New York, NY)
    …to better lives for themselves and their families. Position Summary:The Culinary Operations Manager will lead the Soup's Up production team. Soup's Up is a ... Culinary Operations Manager Job Details Job...distributing the Soup's Up packages and for supervising four production cooks while following standard operating procedures and providing… more
    Goddard Riverside (08/08/24)
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  • Culinary Hospitality Manager

    ARAMARK (Buffalo, NY)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... POS systems and finical acumen. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
    ARAMARK (07/19/24)
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  • Chef Manager - College of Charleston…

    ARAMARK (Charleston, SC)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
    ARAMARK (07/18/24)
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  • Assistant Manager Culinary

    Vail Resorts (South Lake Tahoe, CA)
    …is the foundation of everything we stand for at Vail Resorts and our Assistant Manager Culinary are no exception to this experience of a lifetime. Assistant ... Manager Culinary are an integral part of...Manager Culinary are an integral part of the ...applicable laws and regulations + Assist with the development, production , and training of menu items, including station playbooks… more
    Vail Resorts (08/24/24)
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  • Culinary /Back of House Manager

    Compass Group, North America (Hartford, CT)
    Flik Hospitality Group + We are hiring for Culinary /Back of House Manager in Training positions. + Location: Positions available across the US! Note: online ... the start of a career where you can flourish. Culinary /Back-of-House Manager in Training: FLIK Hospitality Group...Up-to-date on food and catering trends, focusing on quality, production , sanitation, safety, and marketing. + Proficient in MS… more
    Compass Group, North America (08/22/24)
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  • Assistant Manager Culinary

    Vail Resorts (Park City, UT)
    …this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager , ... procedures. **Food and Service Standards:** Train, develop and audit staff in the production of menu items to align with station playbooks using Service Physics… more
    Vail Resorts (08/20/24)
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  • Assistant Manager - Matteson…

    Whitsons Culinary Group (Matteson, IL)
    SUMMARY: The Assistant Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant ... Manager will ensure that all guidelines, relating to the...trained. * Assist in supervision and coordination of all production , merchandising, quality and cost control, labor management and… more
    Whitsons Culinary Group (09/17/24)
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  • General Manager - Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the...and staff adequately trained. * Coordinates and supervises all production , merchandising, quality and cost control, labor management and… more
    Whitsons Culinary Group (07/21/24)
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  • Culinary Manager

    ARAMARK (Scranton, PA)
    **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing dining solutions to meet customer needs ... and tastes. You will overseeing all culinary aspects of a senior living community. COMPENSATION: The...trained and able to implement ? Supervise team regarding production , quality and control Compliance ? Maintain a safe… more
    ARAMARK (08/02/24)
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  • Chef Manager -Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    SUMMARY: The Chef/ Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/ Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company's standards are upheld: the food looks good… more
    Whitsons Culinary Group (07/21/24)
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  • Culinary Food Service Manager

    Compass Group, North America (Sikeston, MO)
    …Relocation Assistance Available! Great work schedule! We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation for a 60+ bed...of food service operation to include safety, sanitation, meal production , inventory, ordering and receiving + Administrative: Proficient in… more
    Compass Group, North America (08/21/24)
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  • A2L Program 2025- Sous Chef Manager

    ARAMARK (Houston, TX)
    …+ Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food ... + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and quality standards, and… more
    ARAMARK (08/31/24)
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  • Director, Culinary Operations

    NBC Universal (Universal City, CA)
    …VP of Culinary and Executive Chef and is responsible for two main pillars: Culinary Production and Culinary Park Operations. In this role, you will work ... services. + A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced knowledge and understanding of the culinary arts.… more
    NBC Universal (07/23/24)
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  • Culinary Internship OC/SD Market

    SusieCakes (CA)
    …people internally. RESPONSIBILITIES Operations: + Review production schedule with the General Manager , Head Baker or Production Manager . + Learn quality ... Culinary Internship OC/SD Market Department: BOH Location: ,...guest orders and transactions. People: + Connect with General Manager /Head Baker to learn how we develop, motivate, and… more
    SusieCakes (09/11/24)
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