- ARAMARK (Auburn, AL)
- …+ Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef , lead baker etc. + Experience in catering production ... Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce… more
- ARAMARK (Charlottesville, VA)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Army Installation Management Command (Carlisle Barracks, PA)
- …and education that demonstrated the obtainment of skills necessary to function as a sous chef in a professional kitchen. 2. Must be able to communicate ... references on your resume. Responsibilities Works as a direct assistant under the executive chef . Prepares and cooks food and know all styles of cooking performed in… more