- ARAMARK (Philadelphia, PA)
- …change or new ones may be assigned without formal notice. **Qualifications** ? Previous supervisor experience in a related role preferred ? Experience as a cook or ... related role required ? Ability to work independently with limited supervision required ? Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage ?… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …to our professional students gaining confidence in a professional kitchen, learning culinary basic and advanced pastry techniques, methods and theory. Topics ... CSCA. QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS) + Minimum of 5 years pastry arts/ baking experience at a restaurant, bakery, catering… more
- Compass Group, North America (Mountain View, CA)
- …and operational tasks, including financial management and analysis, sanitation and safety. The Pastry Sous Chef will focus on culinary excellence for the Food ... stakeholders to promote standards, expectations. Using your expertise in baking techniques, recipe alignment, and pastry decoration,...or equivalent professional experience + Two years high volume Pastry expereince in a supervisor role +… more
- COCC (Bend, OR)
- …classroom, kitchen, restaurant, equipment, and student processes. + Knowledge of hospitality, culinary , and baking and pastry techniques. + Knowledge ... Comply with kitchen position descriptions as designated by kitchen supervisor . + Assist and direct proper cleaning and sanitation...Culinary Institute programs or have related experience in culinary , baking and pastry or… more
- Niagara County Community College (Sanborn, NY)
- …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also ... could be located at both the Sanborn, NY location and the Niagara Falls Culinary Institute location. Weekend and evening hours may be required. SUNY Niagara provides… more
- Niagara County Community College (Sanborn, NY)
- …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also ... use of equipment. + Other duties as assigned by Supervisor . Essential Functions Must be able to operate computers;...in a sleek, comfortable, collaborative environment. The Niagara Falls Culinary Institute ( NFCI ) is located in the… more
- Niagara County Community College (Sanborn, NY)
- …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also ... documents to purchase solutions. + Documents solutions and communicates effectively with supervisor . + Administers IT security and network practices for the College… more
- Niagara County Community College (Sanborn, NY)
- …to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also ... strong interpersonal skills + Ability to follow instructions from supervisor or other faculty + Ability to create positive...in a sleek, comfortable, collaborative environment. The Niagara Falls Culinary Institute ( NFCI ) is located in the… more
- NANA Regional Corporation (Prudhoe Bay, AK)
- …a wide variety of bakery products in a remote camp setting. + Completes pastry preparations including mixing, baking and frying as needed. + Assists assigned ... rotation procedures. + Reviews the needs of the day with assigned supervisor (s), completes production sheets, reviews maintenance reports, and verifies supply needs… more