- Fooda (Boston, MA)
- Director of Business Development - Pantry, Coffee, Micro Market sales Who We Are: We believe a workplace food program is something employees should love and look ... that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in twentymajor US cities...We Are Looking For: As the Director of Business Development , reporting to the Executive Vice President of Enterprise… more
- Fooda (San Jose, CA)
- Director of Business Development -Pantry, Coffee, Micro Market SalesWho We Are:We believe a workplace food program is something employees should love and look forward ... that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in twenty major US...States.Who We Are Looking For:As the Director of Business Development , reporting to the Executive Vice President of Enterprise… more
- Fooda (San Francisco, CA)
- Director of Business Development -Cafeteria ReplacementWe believe a workplace food program is something employees should love and look forward to every day. Powered ... that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in over 20 major...perks.Who We Are Looking For:In the Director of Business Development role for Fooda, you will report to the… more
- Fooda (Los Angeles, CA)
- Director of Business Development - Cafeteria ReplacementWe believe a workplace food program is something employees should love and look forward to every day. Powered ... that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in over 20 major...perks.Who We Are Looking For:In the Director of Business Development role for Fooda, you will report to the… more
- Johns Hopkins University (Baltimore, MD)
- …national food sanitation regulations, and proper use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de ... dining locations. **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management systems - assigning,… more
- Compass Group, North America (Hastings, NE)
- …all team members follow best practices and meet culinary standards. + Menu Development & Execution: Collaborate with the Executive Chef to build, update, ... Location: Position Title: SOUS CHEF - CENTRAL COMMUNITY COLLEGE - HASTINGS, NE...high-volume kitchen environment, ideally within higher education, healthcare, or contract dining services. Preferred Qualifications: + AS or equivalent… more
- Compass Group, North America (Arlington Heights, IL)
- CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core ... discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a dynamic culinary leader who loves to… more
- Compass Group, North America (Fayetteville, AR)
- Morrison Healthcare Position Title: CHEF MANAGER (PhysSp) Fayetteville, AR Pay Grade: 11 Salary: $50,000 - $55,000 Morrison Healthcare is a leading national food and ... Group North America. We are seeking a growth minded Chef Manager for a healthcare client in Fayetteville, Arkansas....requirements! This is a fantastic opportunity to learn the contract food services business and move up in our… more
- Compass Group, North America (Milledgeville, GA)
- Morrison Healthcare Position Title: CHEF MANAGER (AtBald) Milledgeville, GA Pay Grade: 11 Salary: $55,000 - $63,000 Morrison Healthcare is a leading national food ... and operations leader. We are seeking a growth minded Chef Manager who will lead BOH and some FOH...operation to include inventory, ordering and receiving + Menu development , meal prep, and cooking for patients, staff, and… more
- NANA Regional Corporation (Tsaile, AZ)
- …Description** NMS has an exciting opportunity for an experienced Area Executive Chef . The ideal candidate is a passionate, high energy, motivated manager exhibiting ... striving for excellence in food, beverage & service standards. The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering,… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef ... including retail, quality improvement, sanitation and infection control. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective… more
- Compass Group, North America (Indianapolis, IN)
- …the Executive Chef in managing food costs, budgeting, and menu development . + Supervise food preparation and ensure consistent quality and presentation. + Lead ... cafes. We are a restaurant company that operates in contract food service. That means you will have the...into exciting opportunities for our people! Job Summary Sous Chef - Butler University We are looking for a… more
- AdventHealth (Winter Park, FL)
- …- Benefits from Day One - Paid Days Off from Day One - Career Development - Whole Person Wellbeing Resources - Mental Health Resources and Support **Our promise to ... **The role you'll contribute:** Under the direct supervision of the Executive Chef Manager, provides supervision to ensure overall customer satisfaction with Retail… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Regional Executive Chef will provide support for food service operations and administrative responsibilities in support of the division's ... customers, and clients. This position will also support the training and development of team members, contractual and customer service education for our clients,… more
- Compass Group, North America (Atlanta, GA)
- …presentation. You may also supervise hourly associates and collaborate with the Executive Chef on menu development and ordering. This is a great opportunity ... cafes. We are a restaurant company that operates in contract food service. That means you will have the...into exciting opportunities for our people! Job Summary Sous Chef Overview: As the Sous Chef , you… more
- Compass Group, North America (Minneapolis, MN)
- Bon Appetit Position Title: Executive Chef Reports To: General Manager Salary: Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we ... cafes. We are a restaurant company that operates in contract food service. That means you will have the...opportunities for our people! Job Summary This exciting Executive Chef opportunity is located at- Bon Appetit Cafe Best… more
- Compass Group, North America (Charlotte, NC)
- Eurest NOW HIRING - CHEF MANAGER Grand opening, Delta Sky Club CLT $75,000/yr As the leader in business and industry dining, Eurest is the company to join if you ... position. Job Summary We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club (CLT)...ordering and receiving + Knowledge of P&L accountability and contract -managed service experience is desirable + Proficient in menu… more
- Compass Group, North America (Glen Allen, VA)
- Eurest Position Title: TRAVELING CHEF MANAGER - VA Pay Grade: 11 Salary: $60,000-$70,000/yr. As the leader in business and industry dining, Eurest is the company to ... great company. We are seeking a growth minded Traveling Chef Manager for our growing business. As a Traveling...ordering and receiving + Knowledge of P&L accountability and contract -managed service experience is desirable + Proficient in menu… more
- Compass Group, North America (Cambridge, MA)
- …profit and loss statements and ensure financial goals are met. Experience in contract -managed services is desirable. + Menu Development : Develop innovative menus ... locations? Come grow your career with Eurest. Job Summary CHEF MANAGER Compass at AMGEN CAFE - Cambridge, MA...HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** Summary The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate service ... & fine dining, event/banquet management and employee/team training & development . Daily client and customer contact may be required....Minimum Requirements + Must have 3-5 years as a Chef De Cuisine in high volume settings, including strong… more
