- Nestle (Solon, OH)
- …power of food and provide premium value. **POSITION SUMMARY:** We are looking for a dough scientist to join our Science and Technology team and perform research ... activities in support of innovation, renovation and knowledge building projects for dough based products. Develop and advance expertise in strategic Dough … more
- Kerry (Beloit, WI)
- …environment. About the role We are seeking a highly skilled and experienced Sr. Application Scientist - Bakery to join our R&D team. This role is critical in driving ... ability to use basic bakery-related analytical equipment, this includes; pH in dough and finished bakery product, viscosity, specific gravity, texture analyzer, etc.… more