• Dual Sous Chef

    Marriott (Boston, MA)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (10/23/24)
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  • Sous Chef - Bazille

    Nordstrom (Natick, MA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also… more
    Nordstrom (12/24/24)
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  • Cook 2 Pool

    Oregon State University (Bend, OR)
    …recipes and menu specifications. + Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine. + Perform prep work including ... additional six Oregon Public Universities. *Robust Work Life programs including Dual Career assistance resources, flexible work arrangements, a Family Resource… more
    Oregon State University (12/12/24)
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