• Executive Chef - Franchised

    Marriott (Orlando, FL)
    …culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef + Cooking School Chef ... **JOB SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise...and expense forecasting in KHMS for responsible food and banquet departments. + Assist in the production of menus,… more
    Marriott (05/12/24)
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  • Executive Chef - Franchised

    Marriott (Santa Clara, CA)
    …them perfect- welcome to Simple, Made Perfect- Delta Hotel by Marriott. As an Executive Chef you will be responsible for planning, organizing, developing and ... our established policies and procedures. It is also the Executive Chef 's responsibility to assure that high...capacity in a hotel environment that must include strong banquet experience. + Must have previous experience controlling food… more
    Marriott (05/31/24)
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  • Banquets Chef De Cuisine…

    Marriott (Aventura, FL)
    …franchisee and not by Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food production and ... with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment and… more
    Marriott (05/26/24)
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  • Sous Chef - Franchised

    Marriott (Tampa, FL)
    …a paradise for food lovers. Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not only delicious ... add your special ingredient to our recipe. The Sous Chef will be responsible for preparing the kitchen for...and restaurant in everything you do. + Assist with banquet prep, set up, execution, and plate ups, all… more
    Marriott (05/12/24)
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  • Director of Food and Beverage - Franchised

    Marriott (Mountain Brook, AL)
    …the impact of variances + Approves menus by consulting with executive chef , beverage manager, room service manager, and banquet managers; reviews potential ... F&B menus; evaluates popularity of past menu options and availability of seasonal food ingredients and wines; anticipates food and beverage consumption and estimates the cost of ingredients; minimizing waste; approving orders with suppliers; monitors the… more
    Marriott (05/12/24)
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