- ARAMARK (Denver, CO)
- …dining operations connect to Harvest Table?s Executional Framework. Coach and develop Chef De Cuisine, Sous Chefs by creating a shared understanding about what ... needs to be achieved and how to execute to create a best in class dining experience. Reward, recognize and develop employees. Ensure safety and sanitation standards in all operations. **BENEFITS:** Aramark offers a wide array of comprehensive benefit programs… more
- Marriott (Washington, DC)
- …Number** 24178956 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington DC, 923 16th and K St NW, Washington, District of Columbia, ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director of Food and Beverage FLSA STATUS: Exempt CLOSING DATE: Open Until Filled JOB SUMMARY: ... staff in all food preparation activities and facilities. The Executive Chef is part of the Food...and associates degree or higher from an accredited college, university , culinary school or other institute of higher learning… more
- Marriott (Longboat Key, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive,...professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or… more
- Marriott (Park City, UT)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park...professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...law._ Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite… more