- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...for food items on the menu. * Collaborates with specialty chefs on menu items-for example, works with the… more
- Compass Group, North America (Sunnyvale, CA)
- …exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Sodexo (Washington, DC)
- …15 years. The current food landscape includes **2 cafes, 2 coffee bars, sit-down restaurant open from 11am to 2pm and catering operations of 3 million dollars. 80% ... Do** + Creating innovative menus for the business and specialty menus with our clients + Knowledge of sustainability...include cycle menus. + Manage a team of 2 Executive Chefs and 30 indirect hourly employees. + Responsible… more
- ARAMARK (Tampa, FL)
- …managerial support to cold side production in the main kitchen in the absence of the Executive Chef and Executive Sous Chef .We take a balanced approach ... goods, desserts, pastries, and confectionary for a catered events, restaurant and retail food outlets. + The Pastry ...and pastries for unit as assigned by the Aramark Executive Chef and/or Executive Sous… more
- Compass Group, North America (San Francisco, CA)
- …in Culinary with an additional 5 years of professional experience as an Executive Chef . 8+ years of leadership experience in corporate dining, hospitality, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...an additional 5 years of professional experience as an Executive Chef . 8+ years of leadership experience… more
- Compass Group, North America (Mountain View, CA)
- …in Culinary with an additional 5 years of professional experience as an Executive Chef . 8+ years of leadership experience in corporate dining, hospitality, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...into exciting opportunities for our people! Job Summary The Chef General Manager ( Chef GM) is responsible… more
- Marriott (St. Louis, MO)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Clayton, MO)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Oklahoma City, OK)
- …dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) ... and hygienic practice throughout all areas and support our Restaurant in Room concept as well. The ideal candidate...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Kiawah Development Partners (Kiawah Island, SC)
- Restaurant Manager - The B-Liner x Email This...+ Maintain open communication with the Clubhouse Manager and Executive Chef . + Report tableware needs + ... B-Liner, at the Beach Club, is an upscale seafood restaurant with a relaxed feel located on the Ocean....renovated in 2019 with James Beard Award winning Charleston Chef Mike Lata. We serve the finest local seafood… more
- IHG (Santa Monica, CA)
- …with ticket times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + ... presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ensure a… more
- HEI Hotels and Resorts (New Orleans, LA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility. Just outside, you'll enjoy a whirlwind of… more
- Bern's Steak House (Tampa, FL)
- …here at Bern's Steak House! Position Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Assistant Bread Baker you ... a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request....Must have the ability to multitask in a high-volume restaurant setting. + Operates and maintains all department equipment… more
- Brown-Forman (Louisville, KY)
- …of internal meetings and special events. * Collaborate with Senior Manager and Executive Chef to develop and implement catering offerings and systems of ... partners, and visitors. Delivering services of featured cocktails, innovative menus, specialty coffee program, and meeting and events support will engage your… more
- Sysco (Lubbock, TX)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand + Coordinate with Director of Business… more