• Executive Chef I - Commissary

    Compass Group, North America (Chantilly, VA)
    …where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (05/23/24)
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  • Sous Chef Commissary

    Compass Group, North America (New York, NY)
    Bon Appetit Position Title: Sous Chef Commissary Salary: 85,000-90,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...Qualifications: + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training… more
    Compass Group, North America (06/11/24)
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  • Commissary Sous Chef (Full Time)

    Compass Group, North America (Salt Lake City, UT)
    …responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food ... + We are hiring immediately for a Full Time COMMISSARY SOUS CHEF position. + Address: 200...and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (07/03/24)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the ...areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods, product taste and… more
    University of Buffalo - Campus, Dining (05/23/24)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …Summary MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston and work events throughout ... Restaurant Associates Position Title: Executive Sous Chef Reports To: Executive Chef...will include tastings with clients. - Overseeing the day-to-day kitchen operations, ensuring efficient production and exceptional quality of… more
    Compass Group, North America (06/18/24)
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  • Executive Chef I - Corporate Dining

    Compass Group, North America (Miami, FL)
    …of a career where you can flourish. Job Summary We are currently seeking a hands-on Executive Chef with a proven track record of success to join our team in ... Miami, FL. As an Executive Chef , you will be responsible for...for demonstrating strong leadership and organizational skills in overseeing kitchen and commissary operations. Additionally, you will… more
    Compass Group, North America (06/28/24)
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  • Culinary Specialist- Sous Chef - Auburn…

    ARAMARK (Auburn, AL)
    …bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale ... catering events, execute production of commissary and dessert items to be distributed to all...campus locations daily. The incumbent will act as the Executive Chef in their absence. The incumbent… more
    ARAMARK (06/28/24)
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  • Pastry Sous Chef

    Compass Group, North America (Washington, DC)
    …Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. As a ... Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $49,500...buffet styled desserts to chocolate work in a high-volume kitchen . This individual will assist in menu development, recipe… more
    Compass Group, North America (05/15/24)
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  • Pastry Cook

    Omni Hotels (Hot Springs, VA)
    …banquet production. Responsibilities + Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry ... highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and...Working Environment: + Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme… more
    Omni Hotels (05/22/24)
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