- Compass Group, North America (Salem, NJ)
- Morrison Healthcare **Position Title: EXECUTIVE CHEF II - Salem, NJ** **Pay Grade: 13** **Salary: $65k - $70k** **Morrison Healthcare** is a leading national ... professional food service team members. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while… more
- Compass Group, North America (Palm Beach Gardens, FL)
- Eurest **Position Title: EXECUTIVE CHEF II - PALM BEACH GARDENS, FL** **Salary:** **$70000 - $80000 / year** As the leader in business and industry dining, ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
- Compass Group, North America (Asheville, NC)
- …service team members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of ... our premier healthcare accounts. As a key culinary leader, you will be responsible for driving excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards,… more
- Compass Group, North America (Minneapolis, MN)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the Univeristy of Minnesota - Twin ... Cities. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food… more
- Compass Group, North America (Gulfport, MS)
- …Places to Work since 2012. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... Morrison Healthcare + We are hiring immediately for a Executive Chefposition. **Make a difference in the lives of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Boca Raton, FL)
- …what's right** , every time. **_We are Nourishing a Brighter Future._** **Join FISD as an Executive Chef - Donna Klein Academy in Boca Raton, FL** As the ** ... Executive Chef ,** you will be responsible for leading all culinary operations at a **private or independent K-12 school** in **Boca Raton, FL.** This hands-on… more
- Compass Group, North America (Boston, MA)
- …the start of a career where you can flourish._ **Job Summary** As the ** Executive Chef ,** you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Windsor, CO)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Mount Vernon, NY)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Atrium Hospitality (Glendale, AZ)
- …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in hiring, training, and scheduling a high-performing culinary ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
- Compass Group, North America (Oak Ridge, TN)
- Morrison Healthcare + We are hiring immediately for a Sous Chef II position. **Make a difference in the lives of people, your community, and yourself.** Join a ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members....Work since 2012. **Job Summary** **Summary:** As a Sous Chef II , you are responsible for assisting… more
- Guest Services (Mount Rainier, MD)
- …schedules, food safety and prep on a daily basis. This position reports to the Executive Chef . Job Description: Wage: $25.75 - $25.75 Benefits: Sick Pay (Sick ... culinary tasks daily particularly in the absence of a Chef de Cuisine or Executive Chef...+ Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about… more
- Compass Group, North America (Burnsville, MN)
- …at interesting locations? Come grow your career with Eurest. **Job Summary** As a Sous Chef II , you are responsible for assisting with the overall success of the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...build a pool of candidates for future Line Cook II (Culinary Specialist II ) positions to join… more
- IHG (Santa Monica, CA)
- …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... information visit RegentSantaMonicaBeach.com. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will play...Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies ... Event Center has an excellent and immediate opening for a part-time Cook II . Cook II prepares , handles, coordinates a variety of concessions food items in the… more
- BayCare Health System (Clearwater, FL)
- …and safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... **Cook II - BayCare Health System** **Location:** Morton Plant...respect, responsibility, and clinical excellence.** **Position Summary** The **Cook II ** is responsible for preparing food according to standardized… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Hartford HealthCare (Vernon, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... serves a region of 300,000 people in 19 towns. POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food… more
- ASM Global (Wichita, KS)
- …attendance is an essential job function. + Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, ... for assigned location. + Follows all rules and regulations which apply to Food and Beverage. + Performs other related duties as assigned. Qualifications: + Prior dishwashing or kitchen work in food service. + Ability to follow directions and effectively… more