- Compass Group, North America (Jacksonville Beach, FL)
- …executive chefs, and 17,000 professional food service team members. Job Summary The Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines at our Jacksonville Beach, FL location. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in… more
- Compass Group, North America (College Station, TX)
- Location: Position Title: EXECUTIVE CHEF III - TEXAS A&M UNIVERSITY - COLLEGE STATION, TX At over 300 college & universities around the country, Chartwells ... Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We… more
- Compass Group, North America (Metairie, LA)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes… more
- Compass Group, North America (Green Bay, WI)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Wisconsin - Green ... Bay. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food… more
- Sodexo (Greenwich, CT)
- …the Yale-New Haven Health System. The **Food Production Manager 2** , reporting to the Executive Chef III , will provide cross-coverage on the patient tray ... line every other weekend and at least one day per week. Previous healthcare experience preferred. **The successful candidate will:** + have oversight of day-to-day operations; + successfully coordinate all required tasks through subordinate managers,… more
- Compass Group, North America (Arlington Heights, IL)
- CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our ... we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a...preferred through ACF or ProChef certification Levels II or III . + Bachelor's or associate's degree in Culinary Arts… more
- CommonSpirit Health Mountain Region (Frisco, CO)
- …shared mission to celebrate humankindness. St. Anthony Summit Hospital is a Level III trauma center serviced by Flight For Life(R) Colorado. We are nationally ... on us for emergent and urgent medical services. In addition to 24/7, Level III emergency care at St. Anthony-Summit Hospital in Frisco, we have three emergency… more
- CommonSpirit Health Mountain Region (Westminster, CO)
- …clinics, ambulatory surgery center, birthing center with private birthing suites, Level III Trauma Center with 24/7 emergency services, 92 inpatient beds and an ... outpatient diagnostics center with lab and imaging services. Our campus is proudly affiliated with Planetree, an internationally recognized non-profit organization that helps guide hospitals on the journey toward patient-centered care and culture. In 2023, we… more
- Harvard University (Cambridge, MA)
- …City regulations are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks ... 66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title:Banquet ChefSub-Unit:Faculty… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... + Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- HCA Healthcare (Mckinney, TX)
- …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... northern Collin County. Our main campus is a Level III Trauma Center. We provide emergency services at our...RN CENP, FAAN Senior Vice President and Chief Nursing Executive If you find this opportunity compelling, we encourage… more
- SpaceX (Redmond, WA)
- …implementation of new services and offerings + Direct support of the Executive Chef 's responsibilities when necessary + Facilitates effective communication ... be a (i) US citizen or national, (ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv) Asylee under 8 USC | 1158, or… more
- Trinity Health (Livonia, MI)
- …/ Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) + Must be able to read, write, and follow ... Associates Degree in Culinary Arts. + Current Serve-Safe certification preferred. ** III ** **Duties / Responsibilities:** Reviews menus and production sheets to… more
- Leidos (Ridgecrest, CA)
- …that are part of DSTB, Very Small Site Design (VSSD), Surge Kits, Executive Communication Kits, NMCI-managed encryption device at other sites, and any future ... an accredited institution in IT Management, Engineering, or related field. *IAT III qualified in accordance with DoD 8570. *MPLS experience. *DevOps, CI/CD… more
- HCA Healthcare (Irving, TX)
- …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... highest quality care in the most compassionate way. Our 16-bed Level III Trauma Center with board-certified emergency physicians and specially-trained nurses offer… more
- HCA Healthcare (Independence, MO)
- …cooked foods for our patients, visitor and colleagues. Under direct supervision of the Executive Chef /Food Service Director, the Line Cook provides food that is ... accredited Cancer Program and Breast Center. We provide Women's Services, a Level III Neonatal Intensive Care Unit, and a Stroke Center. Our Outpatient Services… more