- Compass Group, North America (Hartsville, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Sodexo (Fayetteville, NC)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 2** **for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center** is a ... trauma level III acute care hospital and has 733 licensed beds...more than 935,000 patients annually **What You'll Do** The ** Executive Chef ** will come with an energetic… more