• Chef , Sous ( Temporary )

    Compass Group, North America (Davenport, IA)
    Crothall Healthcare + We are hiring immediately for temporary CHEF , SOUS positions. + Location: Genesis East - 1227 E Rusholme St., Davenport, IA 52803 Note: ... online applications accepted only. + Schedule: Temporary : Monday through Friday 8:00 am - 5:00 pm,...Services, Ambulatory, and Sterile Processing. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (10/12/24)
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  • Cook

    ASM Global (Bossier City, LA)
    …Time Department: Food & Beverage FSLA Status: Hourly / Non-Exempt Reports To: Executive Chef Regular/ Temporary : Regular Brookshires Grocery Arena is looking ... for experienced Kitchen Cooks to work in our Facility in Bossier City, LA. The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and… more
    ASM Global (10/03/24)
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  • Sous Chef OEM - Temporary

    Aimbridge Hospitality (Dallas, TX)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/359510/sous- chef -oem temporary /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right… more
    Aimbridge Hospitality (11/15/24)
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  • Executive Chef 2

    Sodexo (Grand Junction, CO)
    …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York,North Dakota,Oklahoma, Rhode Island,South Dakota,Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an… more
    Sodexo (11/02/24)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Kennedy School Kitchen, Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of a quality catering… more
    Harvard University (10/08/24)
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  • Chef de Cuisine

    Montana State University (Bozeman, MT)
    …Bakery & Salads, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef , the Chef de Cuisine will be assigned to one of ... and indirect oversight of 50 line staff and 200 student/ temporary staff; assists with the training and professional development...or related field(s) plus progressively responsible experience as an executive sous chef or chef more
    Montana State University (11/16/24)
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  • Sous Chef - 17 West Restaurant

    Crown Equipment Corporation (New Bremen, OH)
    …evening out and everything in between. **Primary Responsibilities** + Responsible for assisting the Executive Chef in the daily operations of the kitchen and the ... contact and acting supervisor in the kitchen when the Executive Chef is not available. + Assist...position for which sponsorship will be provided. Individuals with temporary visas or who need sponsorship for work authorization… more
    Crown Equipment Corporation (09/10/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …City regulations are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks ... (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + Knowledge of Microsoft… more
    Harvard University (09/07/24)
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  • Temporary Holiday On Call Cook- The Chop…

    Choctaw Nation of Oklahoma (Grant, OK)
    …the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned ... Call | Schedule: Variable- Based on Business Needs | Pay Rate: $15.00 Hourly** ** Temporary Position Ending January 5, 2025** **Weekly Earned Wage Access is an option… more
    Choctaw Nation of Oklahoma (11/14/24)
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  • Culinary Specialist II, Town & Gown

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef more
    University of Southern California (11/09/24)
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  • Culinary - Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (11/09/24)
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  • Head Cook

    ASM Global (Stockton, CA)
    POSITION: Head Cook DEPARTMENT: SAVOR REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt Summary ASM Global, the leader in privately managed public assembly ... as assigned. Supervisory Responsibilities Supervise Kitchen staff in conjunction with the Executive Chef . Qualifications To perform this job successfully, an… more
    ASM Global (10/06/24)
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  • Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence… more
    University of Buffalo - Campus, Dining (10/02/24)
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  • Supervisory Services Director

    US Air Force Academy (Air Force Academy, CO)
    …other IMPORTANT information. The primary purpose of this position is to serve as Chef , Cadet Food Services at the USAF Academy. Subject position is responsible for ... Services programs and activities including implementation, direction and coordination of executive support services and activities that support the Cadet Wing.… more
    US Air Force Academy (11/15/24)
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  • Catering Director - Sacred Heart University

    Compass Group, North America (Fairfield, CT)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment. + Strong ability to supervise food preparation, service,… more
    Compass Group, North America (10/26/24)
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  • Registered Nurse Cardiac Cath Lab

    HCA Healthcare (Irving, TX)
    …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... Perform emergency procedures associated with catheterization procedure - IAB and temporary pacer insertion. Follow established standards and practices under the… more
    HCA Healthcare (10/24/24)
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  • Catering Director

    Compass Group, North America (Camarillo, CA)
    …solutions to life, consistently exceeding client expectations. You'll collaborate closely with our Executive Chef to craft personalized menus for a wide range of ... required + Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key + The ability to supervise… more
    Compass Group, North America (10/22/24)
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  • Catering Director - Potential New Business

    Compass Group, North America (Greensboro, NC)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment. + Strong ability to supervise food preparation, service,… more
    Compass Group, North America (10/03/24)
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