- Hilton (Washington, DC)
- … Capital Hilton \(https://www\.hilton\.com/en/hotels/dcashhh\- capital \-hilton/\) is looking for an Executive Sous Chef to lead their culinary teams\! ... agreement if applicable\._ **What will I be doing?** As Executive Sous Chef , you would...the heart of it all\! **Job:** _Culinary_ **Title:** _Executive Sous Chef \- Capital Hilton_… more
- Compass Group, North America (Las Vegas, NV)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Compass Group, North America (Las Vegas, NV)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Rensselaer, NY)
- Mazzone + We are hiring immediately for full time SOUS CHEF positions. + Location: Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144. Note: online ... Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our...build your experience with us. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Mohegan Sun (Uncasville, CT)
- …Word, Excel and Outlook + In lieu of a Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be considered ... Assists with the yearly preparation of the operating and capital budgets Secondary Duties and Responsibilities: + Promotes the...apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality… more
- Marriott (Chula Vista, CA)
- …Process. * Recruits, hires, and trains other Culinary positions (eg, Senior Sous Chef ) as well as Culinary administrative support. **Additional ... conjunction with Catering leadership. * Develops key equipment needs lists for capital expenditures of kitchen equipment. * Directs banquet main kitchen, commissary,… more
- Omni Hotels (Charlotte, NC)
- …strongly preferred. + Candidate must have at least 3-5 years experience in a Executive Sous Chef kitchen management capacity and excellent knowledge of ... To work with the Food and Beverage Director with capital expenditure items for the food and beverage department....of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more