- Compass Group, North America (Wilmington, MA)
- …kitchen operations while maintaining a safe and sanitary work environment for the staff. As an Executive Sous Chef II , you will prepare or direct the ... preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high quality food items are creatively prepared and presented… more
- Compass Group, North America (Greenville, SC)
- … chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Pittsburgh, PA)
- …geographic regions. Job Summary Join CulinArt Group- a member of Compass Group USA as a Sous Chef II and bring your outstanding culinary talent to our ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Newtown, PA)
- …Group- a member of Compass Group USA, we offer an outstanding opportunity for an ambitious Sous Chef to join our team at a dynamic boarding school in Newtown, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Harvard University (Cambridge, MA)
- …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Sous Chef Assists with the Culinary and...Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects… more
- House of Blues (New Orleans, LA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department * Assist and support...of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen… more
- Live Nation (Anaheim, CA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department + Assist and support...of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen… more
- AdventHealth (Winter Park, FL)
- …and staff **The value you'll bring to the team:** . Under the supervision of the Executive Chef Manager, the Sous Chef , plans, organizes, supervises, ... of the community, adding an upscale obstetrics and Level II Neonatal Intensive Care Unit at The Dr. P....role you'll contribute:** Under the direct supervision of the Executive Chef Manager, provides supervision to ensure… more
- Montana State University (Bozeman, MT)
- …in the hospitality, culinary arts or related field(s) plus progressively responsible experience as an executive sous chef or chef de cuisine for a ... to Campus Program. Duties and Responsibilities Reporting to the Executive Chef , the Chef de...and supervision of culinary staff: direct supervision of 2 Executive Sous Chefs and 3 Production Managers… more
- ASM Global (Wichita, KS)
- …venues in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Sous Chef in appropriate uniform, for assigned location. + Follows ... immediate opening for Part time Kitchen Cook at Century II Performing Arts & Convention Center in Wichita, Kansas....directed; measure ingredients and prepare them in accordance to chef 's specifications. + Wash and peel ingredients in order… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt Summary As the world's leading venue ... Event Center has an excellent and immediate opening for a part-time Cook II . Cook II prepares , handles, coordinates a variety of concessions food items in the… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more