- Sherman Associates, Inc. (St. Pete Beach, FL)
- …specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F & B , Hospitlity, Hotel From: Sherman Associates ... + Assists in development, implementation and maintenance of written F & B objectives and standards of...or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food… more
- ASM Global (Fort Lauderdale, FL)
- …Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef / Exec Sous Chef ...we are looking for a Cook III in the F & B department at the Broward ... County Convention Center . This position is responsible for p repar ing food orders, including entrees, salads, appetizers, sandwiches, and other dishe s in a timely matter, efficient, sanitary, and consistent manner. Essential Duties and Responsibilities +… more
- HEI Hotels and Resorts (Tarrytown, NY)
- …hotel spending. Responsibilities + Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all F and B products according to ... hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Receive orders and distribute to the respective storage areas, refrigerator, and freezers. + Must be able to lift, carry, and push up to 50… more
- HEI Hotels and Resorts (Tampa, FL)
- …monitoring hotel spending. Responsibilities + Communicate with Director Outlets, Executive Chef and Sous Chefs and order all F and B products according ... to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Monitor the grades and quality of products received to ensure that they meet the hotel's established standards. + Determine the food and… more