- Leprino Foods (Fort Morgan, CO)
- …+ The Cheese Team Lead must have working knowledge of HTST, separators, starter make , vats, DMC, preheat, mixers, GRD, P2, finesavers, noltec, fortification, ... brine tanks, CIP systems, packaging, and milk receiving. + Properly clean and sanitize all equipment following good manufacturing practices as required by company procedures, maintain housekeeping in area and completing eMSS daily. + Ensure team (including… more