• Line Cook II

    Omni Hotels (New Orleans, LA)
    …Display basic knife skills + Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine ... Job Description The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible… more
    Omni Hotels (10/11/24)
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  • Line Cook II - Saverina

    Kimpton Hotels & Restaurants (Denver, CO)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
    Kimpton Hotels & Restaurants (10/29/24)
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  • Cook II - Red Owl Tavern

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
    Kimpton Hotels & Restaurants (10/24/24)
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