- Whitsons Culinary Group (Hyde Park, MA)
- SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she ... oversees. The General Manager will ensure that all guidelines are adhered to consistently. Stay current with USDA regulations and ensure menus and processes are… more
- Whitsons Culinary Group (Boston, MA)
- SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she ... oversees. The Manager will ensure that all guidelines are adhered to...and participation. Performs additional duties as assigned by District Manager from time to time. Education: * Bachelors degree… more
- Whitsons Culinary Group (Boston, MA)
- …effectively * Complete all tasks assigned for Sales force as designated by the General Manager * Perform the following functions in the Dine Central Menu ... service for Nutrition Department ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Notify manager of any difficulties or issues with the staff and problem solve… more