- DoorDash (Brooklyn, NY)
- …and recipes for assigned kitchen. Go-to person for questions because they know the content. Lead by example. + Mentor Line Cooks and Prep Cooks Train associates ... building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum… more
- The Walt Disney Company (Orlando, FL)
- …bilingual communication skills + Be Serve Safe certified + Proven prior experience as a lead line cook + Fine Dining or Catering/Events kitchen experience ... your culinary career by working in a variety of kitchens and locations without ever having to leave the...final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt… more
- Hilton (San Diego, CA)
- The Hilton San Diego Bayfront is looking for their next talented ** Lead Cook ** \! The culinary team is looking for someone with at least 5 years of professional ... someone looking for growth in their culinary career\. A Lead Cook is responsible for overseeing and...environment and overseeing cleanliness, safety and sanitation in all kitchens in all areas\. 9\.Assist in ensuring that we… more
- Wegmans (Sterling, VA)
- …when you become a culinary leader at Wegmans. In our people-first kitchens , you'll lead your team of Prep and Line Cooks by helping them to fine-tune their ... Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality assurance knowledge… more
- King's Seafood Company (King, NC)
- …since 1945. King's Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and ... operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Harvard University (Cambridge, MA)
- …and sanitation of the entire back of house, including back- and cook -chill kitchens , storerooms, refrigerators, freezers, loading dock, bathrooms, and common ... maintain positive, inclusive, and professional relationships with culinary and front- line service staff via two-way communication, timely feedback, collaboration,… more