- Mohegan Sun (Uncasville, CT)
- …+ One year of experience as a baker or previous training within the pastry department or at a culinary school + Previous experience producing baked goods and ... scale + Knowledge of safe and efficient operation of kitchen equipment Training Requirements: + Must have a complete...guidelines Physical Demands and Work Environment: + Fast paced kitchen environment + Must be able to stand for… more
- Northern Michigan University (Marquette, MI)
- …Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the ... Lead Cook Apply now (https://secure.dc4.pageuppeople.com/apply/1007/gateway/default.aspx?c=apply&lJobID=494528&lJobSourceTypeID=796&sLanguage=en-us) Job no: 494528 Work… more
- COCC (Bend, OR)
- …culinary techniques in a safe, efficient, and productive manner. + Prepare and/or cook food. + Comply with kitchen position descriptions as designated by ... Food Truck, where needed, 3.) Assisting with the CCI Administrative Office functions, including event set up and assistance,...Monitor Open Lab Hours: + Hold student Open Lab kitchen hours for students, approximately 4-6 hours per week,… more
- Fresquez Companies (Albuquerque, NM)
- …external customers. Work Environment: This job primarily operates in a central kitchen area which requires constant standing in a fast-paced restaurant setting and ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more