• Pastry Cook I

    Marriott (Longboat Key, FL)
    **Additional Information** Pastry , Full-Time, Marriott Benefits, Weekend and Holiday Availability, Complimentary Meal and Parking **Job Number** 25037226 **Job ... of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards,...Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the… more
    Marriott (03/04/25)
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  • Pastry Cook II

    Marriott (Bal Harbour, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (03/13/25)
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  • Pastry Cook II

    Marriott (Park City, UT)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (01/24/25)
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  • Pastry Cook IV Intern

    Marriott (Kapalua, HI)
    …Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship ... Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically… more
    Marriott (03/06/25)
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  • Cook IV - Pastry

    Marriott (Nashville, TN)
    **Additional Information** Pastry , Pay: $23.00/hour **Job Number** 25027069 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (02/15/25)
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