• Principal Scientist, Co-Drying & Dry…

    Dairy Farmers of America (Springfield, MO)
    …developed exceed the customer's expectations for taste, functionality, and nutrition + Utilize sensory science tools, available in the Innovation Center, to give ... to co-drying and dry blending including dairy science research, innovation , development, applications; relating to new product/solution development; but also,… more
    Dairy Farmers of America (01/16/25)
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  • R&D Education and Scientific Communication Lead

    Unilever (El Segundo, CA)
    …in ingredients, nutrition, and relevant functional wellness. + Work closely with marketing, insights , and sensory teams on consumer focus groups to understand ... a flexible and inclusive working environment, a highly collaborative and innovation -forward culture, generous benefits and perks that empower employees to champion… more
    Unilever (02/22/25)
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