• Regional Executive Chef

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The Regional Executive Chef will provide support for food service operations and administrative responsibilities in support of the ... and monitoring procurement compliance. Reporting to the Director of Operations, the Regional Executive Chef will direct food production related to Patient &… more
    NANA Regional Corporation (08/13/24)
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  • Regional Executive Chef

    ARAMARK (Phoenix, AZ)
    **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for ... Denver.** **This role requires travel up to 65% of the time.** The Regional Executive Chef is responsible for the development, implementation, and execution… more
    ARAMARK (07/06/24)
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  • Regional Executive Chef

    Healthcare Services Group, Inc. (Morgantown, WV)
    Overview Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! The Regional Executive Chef is the strategic ... encouraged and embraced. Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/612127/ regional - executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984) Submission FAQs (https://icims.help/candidate-faq) Job… more
    Healthcare Services Group, Inc. (08/28/24)
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  • Regional Executive Chef

    Compass Group, North America (New York, NY)
    …and implementing innovative culinary solutions to customers? We are currently seeking a Regional Executive Chef for Chartwells Higher Education in the ... Upstate New York Area. Working as the Regional Executive Chef , you will work with leadership team in planning, implementing and supporting new food concepts… more
    Compass Group, North America (08/24/24)
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  • Regional Executive Chef

    Compass Group, North America (Port Chester, NY)
    …the company, across multiple industry segments and geographic regions. Job Summary As the Regional Executive Chef , you will be responsible for overseeing ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (09/02/24)
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  • Yosemite Regional Executive

    ARAMARK (Yosemite National Park, CA)
    **Job Description** The Regional Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all ... related culinary activities. About Yosemite National Park:? There's so much to love in Yosemite National Park ? the ultimate outdoor playground ? year-round. Be part of the Yosemite experience! Live, work, and play at historic properties like The Ahwahnee,… more
    ARAMARK (08/13/24)
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  • Regional Executive Chef

    ARAMARK (Dallas, TX)
    **Job Description** The Regional Executive Chef will support our healthcare food-service operations for the Baylor Scott & White Health System in Texas. ... **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique… more
    ARAMARK (08/02/24)
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  • Campus Executive Chef

    Compass Group, North America (Seattle, WA)
    Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: Regional Executive Chef Salary: $95,000-$115,000 Other Forms of Compensation: ... this position. Job Summary To support our growth we're looking for an Executive Chef . This is an amazing role responsible for the culinary quality, innovation… more
    Compass Group, North America (07/09/24)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... a career where you can flourish. Job Summary Working as the Corporate Executive Chef you will work with leadership team in planning, implementing and supporting… more
    Compass Group, North America (08/14/24)
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  • Regional Support Chef - Fisd - NYC &

    Compass Group, North America (Morristown, NJ)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... friend to this position. Job Summary Working as the Regional Support Chef you will work with...+ This position will require 75% travel + Certified Executive Chef an added plus! Apply to… more
    Compass Group, North America (08/22/24)
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  • District Chef - Remote

    Compass Group, North America (New York, NY)
    …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... and Webtrition Software packages + This position will require 75% travel + Certified Executive Chef an added plus! Apply to Eurest today! Eurest is a member of… more
    Compass Group, North America (09/05/24)
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  • Executive Chef - CH - HR…

    ARAMARK (State College, PA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (06/12/24)
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  • Executive Sous Chef - Hilton Santa…

    Hilton (Santa Barbara, CA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (08/27/24)
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  • Executive Sous Chef , Banquets…

    Hilton (Mclean, VA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (08/24/24)
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  • Temporary Executive Sous Chef

    Hilton (Salt Lake City, UT)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (09/07/24)
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  • Restaurant Sous Chef - The Roosevelt New…

    Hilton (New Orleans, LA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (08/31/24)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... cooks on average based on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets \(Peacock Garden, Bernard's, Brass… more
    Hilton (08/21/24)
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  • Restaurant Sous Chef - Conrad

    Hilton (Orlando, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (09/07/24)
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  • Sous Chef - Hilton Motif

    Hilton (Seattle, WA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Food and Beverage management, as needed + Ensure compliance with ... forperforming the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (08/24/24)
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  • Sous Chef PM - Doubletree South Charlotte…

    Hilton (Charlotte, NC)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (08/23/24)
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