• Sanitation Perishables

    BJs Wholesale Club (Orlando, FL)
    …Maintain internal and external facility cleanliness and physical appearance Job Responsibilities: * Maintain cleanliness and appearance of all internal and external ... Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn,… more
    BJs Wholesale Club (09/12/24)
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  • Assistant Manager of Perishables

    Hy-Vee Food Stores (Marshall, MN)
    …Description: Job Title: Assistant Manager Store Operations; Assistant Manager Perishables ; Assistant Manager Health Wellness Home Department: Grocery FLSA: ... to: District Store Director, Store Manager, Assistant Managers of: Store Operations, Perishables , and Health Wellness Home Positions that Report to you: All… more
    Hy-Vee Food Stores (09/16/24)
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  • Assistant Manager Perishables

    Hy-Vee Food Stores (Shakopee, MN)
    …Description: Job Title: Assistant Manager Store Operations; Assistant Manager Perishables ; Assistant Manager Health Wellness Home Department: General FLSA: Exempt ... and reports potential problems. + Oversees building/ground maintenance and all store sanitation and cleanliness to ensure they meet with the store directors and… more
    Hy-Vee Food Stores (09/10/24)
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  • Shipping Supervisor Perishables

    BJs Wholesale Club (Orlando, FL)
    …Incident Rate (OIR) and Lost Time Incident Rate (LTI) by monitoring sanitation , safe working conditions, ensuring safety policies are followed, holding pre-shift ... meetings and proper usage of material handling equipment + Monitor/audit daily for GMP, COOL, HAACP (Hazard Analysis Critical Control Point) and other food safety guidelines + Account for any inventory losses/product shrink + Review and act based on daily and… more
    BJs Wholesale Club (09/17/24)
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  • Receiving Supervisor Perishables

    BJs Wholesale Club (Independence, KY)
    …Incident Rate (OIR) and Lost Time Incident Rate (LTI) by monitoring sanitation , safe working conditions, ensuring safety policies are followed, holding pre-shift ... meetings and proper usage of material handling equipment + Monitor/audit daily for GMP, COOL, HAACP (Hazard Analysis Critical Control Point) and other food safety guidelines + Account for any inventory losses/product shrink + Complete and file error and… more
    BJs Wholesale Club (09/03/24)
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  • Non- Perishables Associate Team Leader

    Whole Foods Market (Brooklyn, NY)
    …Follow and comply with established procedures, including Weights and Measures, health and sanitation , and safe work practices. + Keep all cases and shelves clean, ... well-stocked and properly rotated. + Demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix. Knowledge, Skills, & Abilities + Excellent verbal and written communication… more
    Whole Foods Market (08/21/24)
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  • Receiving Supervisor Perishables

    BJs Wholesale Club (Rocky Hill, CT)
    …Incident Rate (OIR) and Lost Time Incident Rate(LTI) by monitoring sanitation , safe working conditions, ensuring safetypolicies are followed, holding pre-shift ... meetings and proper usage ofmaterial handling equipment* Monitor/audit daily for GMP, COOL procedures (Country of OriginLabeling), HAACP (Hazard Analysis Critical Control Point) and other foodsafety guidelines* Complete and file error and exception walk… more
    BJs Wholesale Club (07/09/24)
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  • Line Cook - Departure

    Sage Hospitality Group (Portland, OR)
    …line through quality control, training of line cooks, and ensures proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (09/17/24)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (09/17/24)
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  • Line Cook

    Sage Hospitality Group (Boulder, CO)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (09/13/24)
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  • Line Cook

    Sage Hospitality Group (Savannah, GA)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (09/09/24)
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  • Line Cook *$1000 sign on bonus

    Sage Hospitality Group (Denver, CO)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (09/06/24)
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  • Banquet Cook

    Sage Hospitality Group (Charlotte, NC)
    …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (09/04/24)
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  • Banquet Cook

    Sage Hospitality Group (Portland, OR)
    …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (09/04/24)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (08/29/24)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designated storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (08/29/24)
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  • Line Cook

    Sage Hospitality Group (Denver, CO)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (08/21/24)
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  • PM Line Cook

    Sage Hospitality Group (Philadelphia, PA)
    …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (08/20/24)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (07/24/24)
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  • Line Cook- Evening Hours

    Sage Hospitality Group (Minnetonka, MN)
    …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions… more
    Sage Hospitality Group (07/03/24)
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