- Radiant Senior Living Inc (Bozeman, MT)
- …WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for ... our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve. WAYS WE CARE FOR YOU + Competitive… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...schedule is event driven and may require early morning, late night , and weekend shifts. MAJOR DUTIES… more
- Compass Group, North America (Greencastle, IN)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: DePauw University, 101 East Hanna Street, Greencastle, IN 46135. Note: online ... 11-2pm for lunch, 5-8pm for dinner, and 9-11 for late night . Operation is a high-volume, fast-paced...from 7am to 11pm 7 days a week. The Sous Chef will be responsible for menu… more
- Harvard University (Cambridge, MA)
- …the Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy ... and outdoor events including, but not limited to VIP, High Profile, High Security, Late Night , Campus-wide Events and Commencement week events. + Manage Lunch… more
- Bern's Steak House (Tampa, FL)
- …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... This is a mostly PM shift and will need the candidate to work late - night hours. Responsibilities and Duties: + Responsible for daily functions of the pastry and… more
- Montana State University (Bozeman, MT)
- …open 7 days a week from 7am - 10pm providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting ... culinary arts or related field(s) plus progressively responsible experience as an executive sous chef or chef de cuisine for a high volume restaurant or… more