• Sous Chef , Hourly

    Compass Group, North America (Chicago, IL)
    Levy Sector Position Title: SOUS CHEF , HOURLY - Art Institute of Chicago Pay Range: $30.00 to $35.00 We Make Applying Easy! Want to apply to this job via ... the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
    Compass Group, North America (06/25/24)
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  • Production Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Production Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... the city that never sleeps. Working as the Production Sous Chef , you will be responsible for...items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef more
    Compass Group, North America (06/28/24)
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  • Sous Chef

    Marriott (Anaheim, CA)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment). The hourly pay range for this position is $28.37 to...and local law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping… more
    Marriott (06/21/24)
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  • Assistant Sous Chef

    Marriott (The Woodlands, TX)
    …* Encourages and builds mutual trust, respect, and cooperation among team members. The hourly pay range for this position is $22.60 to $26.44. Marriott offers a ... other basis covered under applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the… more
    Marriott (06/17/24)
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  • Line Cook

    Mina Group (Dana Point, CA)
    …everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our ... variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery. Responsible for… more
    Mina Group (06/11/24)
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