- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner.… more
- Marriott (Georgetown, TX)
- …24146038 **Job Category** Food and Beverage & Culinary **Location** Sheraton Austin Georgetown Hotel & Conference Center, 1101 Woodlawn Avenue, Georgetown , ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more