- Johns Hopkins University (Baltimore, MD)
- …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine, and Location Manager to execute operations ... locations. **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in...HRLY ($55,000 targeted; Commensurate with experience) Employee group: Full Time Schedule: 5 days a week with 2… more
- Johns Hopkins University (Baltimore, MD)
- …service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef /Catering Sous Chef . + Supports team members with the ... profit goals set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security,...HRLY ($54,106 targeted; Commensurate with experience) Employee group: Full Time Schedule: 5 Days/ Event Based Exempt Status:… more