- ARAMARK (Fort Wayne, IN)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- Rochester Institute of Technology (Rochester, NY)
- …Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
- Rochester Institute of Technology (Rochester, NY)
- …large variety of hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, ... or cold food kitchen operations. + Assists Sous Chef in directing, supervising, training, and...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
- Rochester Institute of Technology (Rochester, NY)
- …a large variety of hot and cold foods. Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, ... leading kitchen activities. Major Responsibilities Assist Sous Chef + Oversees hot or cold food...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
- ASM Global (Long Beach, CA)
- Job Title: Sous Chef Department: Culinary Reports To: Chef De Cuisine FLSA Status: Non-Exempt Salary: $23 an hour ASM Global, the leader in privately managed ... facilities has an excellent and immediate opening for a Sous Chef at the Long Beach Convention...cold prep on all related production needs and line service employees for CODS. Gives instructions to cooking… more
- Sycuan (El Cajon, CA)
- Sous Chef -Right to Dream Resort, 3007 Dehesa Road, El Cajon, California, United States of America Req #14721 Tuesday, November 26, 2024 Job Purpose: Assists the ... steaming, grilling, marinating, portioning desserts and condiments, and ensuring cold and hot food wells are filled and replenishing...in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Culinary degree… more
- Marriott (Omaha, NE)
- …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for The Farnam, Autograph Collection, in Omaha, Nebraska! ... proper coverage is maintained while keeping payroll costs in line . 5% - Observes production flow and makes adjustments...duties to all employees and students under supervision of Sous Chef for efficient operation of kitchen… more
- The Walt Disney Company (Rancho Mirage, CA)
- **The Sous Chef will assist the Executive ...a daily basis, including shift coverage on hot and cold lines as well as prep and cleaning. + Comprehensive ... a passion for delivering exceptional dining experiences.** As a Sous Chef for Cotino ** (TM) **...the location's pro forma. + Control of all variable line items relating to food production budget. + Inspire/Educate… more
- Aimbridge Hospitality (Miami, FL)
- …and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Responsibilities QUALIFICATIONS: + Culinary ... time periods in an outdoor environment including sun heat cold wind rain and higher than normal noise levels...leadership by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …of the culinary team. The Chef de Cuisine reports to the Executive Sous Chef . ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + ... Montage , It's All Because of YOU! SUMMARY The Chef de Cuisine is responsible for the daily operations...efficient manner; meeting and exceeding guest expectations and in line with Montage Standards + Remaining aware of culinary… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... Sentinel. **Your day to day:** As a **Toro Toro Chef de Partie,** you will be responsible to assist...design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly… more
- ASM Global (Burbank, CA)
- … Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $20.00/hour As ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...+ Assemble and complete final production of hot and cold food items. + Assist with plating of catered… more
- The Gathering Spot (Washington, DC)
- …onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...Requirements: + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook… more
- ASM Global (Long Beach, CA)
- …areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for customers with ... Job Title: Line Cook Department: Aquarium of the Pacific Reports...areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this job… more
- ASM Global (Long Beach, CA)
- …coolers, and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with ... in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a...Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this job… more
- ASM Global (Pensacola, FL)
- …the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + ... Position: Line Prep/Cook Facility: Pensacola Bay Center Department: Food...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...produced by assigned station. + Refrigeration and serving of cold food. + Production of orders. + Help to… more
- Village at Proprietors Green (Marshfield, MA)
- Title: Line Cook - Full Time ID:1720 Location:Marshfield, MA More...and Sunday from 6am - 2:30pm reporting to the Sous Chef and the Executive Chef . ... about this job > Description Line Cook - Part time/Saturday and Sundays 6am -...ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating… more
- EXOS (Philadelphia, PA)
- …has uttermost respect for food + Answers, reports, and follows Executive or Sous Chef 's instructions + Assists with the cleaning, sanitation, and organization ... areas + Performs additional responsibilities as requested by the chef or sous chef at...Minimum 2 year's restaurant experience as a prep and/or line cook + Kitchen sensed, self-motivated, driven, organized, and… more
- Omni Hotels (Charlottesville, VA)
- …storage areas. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time. + Has a flexible ... kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen...kitchen. + Write daily prep lists for hot and cold line service, and has accountability for… more