- Delaware North (Atlanta, GA)
- Sous Chef II , Truist Park City, State:Atlanta, GA Req ID:36784 Pay:Minimum - Anticipated Maximum Base Salary: $56,900 - $76,800 / year Category:Culinary Job ... Subsidiary:Sportservice **The opportunity** Delaware North Sportservice is searching for a skilled Sous Chef II ,to join our team at Truist Park in Atlanta,… more
- Compass Group, North America (Greenville, SC)
- …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Pittsburgh, PA)
- …regions. Job Summary Join CulinArt Group- a member of Compass Group USA as a Sous Chef II and bring your outstanding culinary talent to our exceptional team ... in Pittsburgh, PA. This role offers an outstanding opportunity to shine at Point Park University, where you will contribute to world-class dining experiences across four university dining locations. The position entails assisting in all phases of planning,… more
- Compass Group, North America (Columbus, OH)
- …a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Denver, CO)
- …and discover how we build community one meal at a time. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Cary, NC)
- …members. Job Summary This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in… more
- Compass Group, North America (Elizabeth, NJ)
- …respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Oxford, GA)
- …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Sycuan (El Cajon, CA)
- …#14725 Wednesday, November 27, 2024 Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well ... Cook II -Singing Hills Resort, 3007 Dehesa Road, El Cajon, California, United States of America Req… more
- SpaceX (Bastrop, TX)
- Sous Chef at SpaceX Bastrop, TX SpaceX...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder), (iii) ... make this possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF The Sous Chef plays a crucial role in the culinary department by… more
- Harvard University (Cambridge, MA)
- …the Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy ... 67050BRAuto req ID:67050BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge Business Title: Sous ChefSub-Unit:Dining… more
- House of Blues (New Orleans, LA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department * Assist and support...their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure… more
- Live Nation (Anaheim, CA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department + Assist and support...their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure… more
- HCA Healthcare (Wichita, KS)
- **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for ... are a committed, caring group of colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions is valued? If… more
- Sodexo (Mclean, VA)
- Sous Chef **Location:** HOPS - 68444001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided ... in your own way. **What You'll Do:** As a Sous Chef at Sodexo, you are also...site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations.… more
- Harvard University (Cambridge, MA)
- …II Department Office Location:USA - MA - Cambridge Business Title: Sous Chef (Eliot & Kirkland)Sub-Unit:Dining Services Salary Grade ... (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of two years progressive… more
- Bath & Body Works (New Albany, OH)
- …that make them happy. Individual contributor position responsible for assisting the Chef with food preparation and menu planning. Has oversight of front-line ... the Cafe can run efficiently + Partners with Cook II 's to develop daily specials and or price menus...and or price menus as well as partnering with Chef Managers to set and maintain service standards. +… more
- Sycuan (El Cajon, CA)
- …Req #14720 Tuesday, November 26, 2024 Job Purpose: Under the direction of the designated Sous Chef , the Cook II prepares specialty cuisine items as well ... as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and Sycuan standards; maintains… more
- Montana State University (Bozeman, MT)
- …the hospitality, culinary arts or related field(s) plus progressively responsible experience as an executive sous chef or chef de cuisine for a high volume ... ###@montana.edu or ###. Classification Title Culinary Prof IV/Prod Mngr II - BZ Working Title Chef de...supervision of culinary staff: direct supervision of 2 Executive Sous Chefs and 3 Production Managers and indirect oversight… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the ... our portfolio of live event venues and corporate offices, we are looking for a Cook II in the F & B department at the Broward County Convention Center. This position… more