• Sous Chef - The Claremont

    Immanuel Lutheran Communities (Kalispell, MT)
    …food according to planned menus + Report equipment and supply needs to Executive Chef + Support purchasing, receiving, and storage standards + Use and teach staff ... proper food handling techniques + Date, label, and store food properly + Keep work areas clean and in good order and assist with cleaning duties + Assist with the following: + Purchase food and supplies, based on production needs + Assure that food is obtained… more
    Immanuel Lutheran Communities (08/09/24)
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