- Marriott (Park City, UT)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (Bloomington, MN)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (St. Petersburg, FL)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Omni Hotels (Richmond, VA)
- …is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef . In this role, you will be responsible for assisting the Executive Chef ... include, but not limited to: + Assisting the Executive Chef in managing the daily production, preparation and presentation...preparation and presentation of all food for the hotel's restaurant , room service, and banquet operations to ensure a… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit Position Title: Specialty Chinese Cuisine Chef Salary: 90,000-97,000 Other Forms of Compensation: 10% Bonus Our Passion is Food! At Bon Appetit ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...into exciting opportunities for our people! Job Summary Executive Chef with a strong background in Asian cuisine, particularly… more
- Marriott (Half Moon Bay, CA)
- …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
- Marriott (Dorado, PR)
- …guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, ... **Additional Information** Positivo Chef De CuisineAsian Cuisine **Job Number** 24178882 **Job...improve their knowledge or skills. * Participates in training specialty restaurant staff on menu items including… more
- ARAMARK (Ridgefield Park, NJ)
- **Job Description** Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean ... ? Proven experience in Korean cookery, preferably in a high-volume establishment, restaurant or hotel ? In-depth knowledge of Korean culinary traditions, spices, and… more
- Marriott (Charlotte, NC)
- …guest experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, ... to improve their knowledge or skills. * Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique… more
- Montana State University (Bozeman, MT)
- …related field(s) plus progressively responsible experience as an executive sous chef or chef de cuisine for a high volume restaurant or multi-unit kitchen or ... Culinary Prof IV/Prod Mngr II - BZ Working Title Chef de Cuisine Brief Position Overview Culinary Services is...10pm providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting… more
- Harvard University (Cambridge, MA)
- …in developing a quality food program in a collegiate residential and/or restaurant environment. + Strong communication (verbal, written, interpersonal) skills and an ... amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The Sous Chef… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new ... POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: Director...in a large volume food establishment including banquets, buffets, specialty restaurants and coffee shops. LANGUAGE SKILLS: Ability to… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Senior Executive Chef - Catering Services Pay 16 Salary: $125,000 - $145,000 Other Forms of Compensation: Benefits and Bonus ... Eligible (20%) Anticipated Start Date: January 1, 2025 Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of… more
- Marriott (New Orleans, LA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- Marriott (San Antonio, TX)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- Marriott (Kapalua, HI)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...for food items on the menu. * Collaborates with specialty chefs on menu items-for example, works with the… more
- Army Installation Management Command (VA)
- …Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food ... labor, equipment, and supply cost elements. Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food Items,… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Chef de CuisineSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... experience in developing a quality food program in a collegiate and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel,… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title:Sous Chef (Eliot & Kirkland)Sub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) ... developing a quality food program in a collegiate residential and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel).… more