- Compass Group, North America (Eau Claire, WI)
- …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Traveling Sous Chef I, you are responsible for assisting with ... company's standards and expectations of food quality, freshness and presentation. The Traveling Sous Chef I also motivates, trains, develops, and directs the… more
- Marriott (Atlanta, GA)
- …The Westin Peachtree Plaza Atlanta, 210 Peachtree St. NW , Atlanta, Georgia, United States, 30303VIEW ON MAP ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more