- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner.… more
- Hilton (Washington, DC)
- …stunning _Conrad_ hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought a new ... dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an excellent leader driven to… more
- Hilton (Washington, DC)
- …Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been reimagined as ... \(https://www\.facebook\.com/WaldorfAstoriaDC\),Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for… more
- Compass Group, North America (Washington, DC)
- Bon Appetit Position Title: Sous Chef Reports To:Executive Chef Salary: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT ... clients expectation and delight in every way. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Washington, DC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Sous Chef Pay 13 Reports To: Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant ... This is R/A ! Job Summary Elevate your culinary career as the Executive Sous Chef at the prestigious Kennedy Center in Washington, DC. In this role, you'll lead… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous Chef , you will ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
- Compass Group, North America (Washington, DC)
- Levy Sector Position Title: SOUS CHEF - NATIONALS PARK Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this ... check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Sous Chef position is a central leadership role within the… more
- Erickson Living (Silver Spring, MD)
- …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... Riderwood Village by Erickson Senior Living We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Compass Group, North America (Arlington, VA)
- …and at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates + We have an opening for on call SOUS CHEF positions. + Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017 Note: online ... This is R/A ! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- HEI Hotels and Resorts (Arlington, VA)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Marriott (Washington, DC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Forest Heights, MD)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Compass Group, North America (Hyattsville, MD)
- …Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals following corporate programs and guidelines. Key Responsibilities: + Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner + Assists… more
- Goodwin Living (Bailey's Crossroads, VA)
- …+ Assists with planning regular and modified menus according to established guidelines. + Assists in trainings kitchen staff in food preparation, safe handling, ... Celebrated as the #2 Top Workplace in the DC region for 2024 by The Washington Post, Goodwin Living is more than a team - it's a global family of individuals who represent more than 65 countries. Goodwin Living ranks #2 thanks to team members who respond to an… more
- The Walt Disney Company (Washington, DC)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Commander, Navy Installations (Naval Academy, MD)
- …devices, and follow recipes Handles leftover food items as instructed by the sous chef Cleans banquet preparation and serving equipment Cleans assigned work ... spending and check and value stocks as required by the Garde Manager Chef or Sous Chef Performs other appropriate tasks assigned by the Garde Manager… more
- Compass Group, North America (Washington, DC)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more