- Compass Group, North America (Washington, DC)
- Occasions Position Title: Sous Chef Reports To: Executive Chef Salary:$60,000 to $65,000 a vision for creating remarkable events FOOD FIRST. INSPIRED BY ... our clients expectation and delight in every way. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the food… more
- The Walt Disney Company (Washington, DC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Healthcare Services Group, Inc. (Clinton, MD)
- Overview Role: Sous Chef Pay Rate: Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and ... or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent. + Previous experience in a culinary leadership role,… more
- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Goodwin Living (Bailey's Crossroads, VA)
- …top tier continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished ... and distinguished guests. The successful candidate will report directly to the Executive Chef , and be responsible for managing and training a team of 60 cooks,… more
- Compass Group, North America (Arlington, VA)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Washington, DC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- The Walt Disney Company (Washington, DC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Sodexo (Washington, DC)
- …the DC area. **The Senior Area Executive Chef ** will have a team of 1 Sous Chef and another 24 hourly employees. The **Senior Area Executive Chef ** must ... Eating Company** is looking for a **Senior Area Executive Chef ** to join our team at one of high-profile...free to all the employees. The **Senior Area Executive Chef ** will be the Lead on site at our… more
- Hilton (Washington, DC)
- …developing others, and a strong business acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in fine dining ... and your family\!_ - - - **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, preparation, production… more
- Compass Group, North America (Alexandria, VA)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more
- Marriott (Forest Heights, MD)
- …Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two ... to three sentences describing the overall purpose of the job Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas. **Job Responsibilities:** Maximum of ten responsibilities, in order… more
- Dog Tag Bakery (Washington, DC)
- …of working alone or as part of a team. The Seasonal Baker reports directly to the Head Chef and Sous Chef for the length of the project. This candidate will ... ensures the production of goods for large catering orders and that holiday baskets are prepared according to DTI standards. This position requires availability Sunday through Thursday, from October through December. Key Responsibilities & Duties Maintain a… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:**… more
- Elior North America (Arlington, VA)
- …are missing, not ready, or incorrect + Reports to dispatch manager and executive sous chef . **Qualifications:** + Must have good organizational skills + Must be ... able to work with others + Must be able to work at a quick pace + Must be able to work under pressure + Must be able to solve practical problems + Must have understanding and knowledge of safety, sanitation and food handling + Two years cooking experience +… more
- ARAMARK (Washington, DC)
- …food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & ... Sustainability. Indirect reports include all salaried, SNE, hourly, and sous chefs. The primary driver for this position is...level cooks to executive chefs. + Drive participation in chef challenges and competitions both in unit and in… more