- Chipotle Mexican Grill (Magna, UT)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Hilton (Park City, UT)
- _Waldorf Astoria_ is looking for a ** Kitchen Supervisor** to join the _Food and Beverage_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, ... the position\._ **What will I be doing?** As a Kitchen Supervisor, you would be responsible for assisting and...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Raising Cane's (Salt Lake City, UT)
- …the top 10 restaurant companies in the United States. **Job Description** The **Area Leader of Training (ALT)** is a field-based leader who directly supports ... part of the Area Business Unit support team. This leader is primarily responsible for the execution of Raising...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
- Raising Cane's (Lehi, UT)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Vail Resorts (Park City, UT)
- …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Lead Cook SUMMARY The role of a lead cook ... the pantry, fry stations or other areas of the kitchen , process and use food requisitions + Oversee the...maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training… more
- Lowe's (West Jordan, UT)
- …safe, and stocked with the products our customers need. As a Fulfillment Lead , this means: * Picking and checking merchandise for customer pickup, delivery, and ... and encouraging others to do the same. The Fulfillment Lead spends most of his/her time checking, managing, and...home improvement or hardware retailer in related department (eg, kitchen , plumbing, electrical, lawn and garden). _Lowe's is an… more
- Vail Resorts (Park City, UT)
- …up and busing of tables as needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Assists in the ongoing training of staff and ... provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests + Ensure cleanliness and operation of restaurant and equipment through inspection and… more
- King's Seafood Company (Loa, UT)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (Loa, UT)
- …Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Marriott (Park City, UT)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Park City, UT)
- …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage… more
- Vail Resorts (Park City, UT)
- …are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager, promoting teamwork amongst staff all while maintaining ... reports **Mentorship for Performance:** Establish regular communication with Team Lead . Actively mentor Team Lead and all...on dietary options, ingredients and station guide manuals. Supervise kitchen staff, and have the ability to own the… more
- King's Seafood Company (Loa, UT)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role...role model of our guest first mentality. You will lead and support the rest of the Management team… more
- Sunrise Senior Living (Sandy, UT)
- …of food borne illness + Maintains a clean, organized, and clutter-free kitchen environment + Completes and maintains accurate food production records including safe ... + Two (2) to three (3) years' experience supervising kitchen , food service and dining room operations in a...to recruit, coach, and manage the performance of a kitchen / dining room staff + Minimum two (2)… more
- Compass Group, North America (Salt Lake City, UT)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
- Wavetronix (Springville, UT)
- …appetizers + Help plating, packaging, and serving food + Re-stocking and setting up kitchen stations + Actively take on assignments and projects as needed + Working ... our Garden table + Help nurture our in our Kitchen garden + Harvesting + Pruning + Weeding +...putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and… more
- Wavetronix (Springville, UT)
- …appetizers + Help plating, packaging, and serving food + Re-stocking and setting up kitchen stations + Actively take on assignments and projects as needed. + Working ... events + Help nurture our in our Kitchen garden by: + Harvesting + Pruning + Weeding...putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and… more
- The Walt Disney Company (Salt Lake City, UT)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more