• Lead Cook

    Brown University (Providence, RI)
    …in a large production environment; ie procurement, pre-issue, pre-production, production, holding, service , and finish cooking. + Possess a willingness to promote a ... standards of quality, sanitation, and safety. + Attains and maintains RI Food Safety Certification. PHYSICAL REQUIREMENTS: + While performing the duties of this… more
    Brown University (12/20/24)
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  • Lead Cook (Catering)

    Brown University (Providence, RI)
    …in a large production environment, ie procurement, pre-issue, pre-production, production, holding, service , and finish cooking. + Be available as required for the ... standards of quality, sanitation, and safety. + Attains and maintains RI Food Safety Certification. PHYSICAL REQUIREMENTS: + While performing the duties of this… more
    Brown University (11/15/24)
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  • Cook

    Brown University (Providence, RI)
    …and under general supervision, is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures ... stock and soup cookery; basic sauce preparation; basic garde- manger plus buffet service ; garnishing; sauteing; breading and deep fat frying; meat, poultry and fish… more
    Brown University (10/03/24)
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