- Chipotle Mexican Grill (Milford, MA)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Ted's Montana Grill Inc (Westborough, MA)
- …Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience (preferred) + ... Experience working in a scratch kitchen (preferred) + Stable job history + Food cost,...of up to 10 ft. If you're an inspirational leader who enjoys working in a chef-driven restaurant committed… more
- Compass Group, North America (Worcester, MA)
- …+ We are hiring immediately for a Full and Part Time **FOOD UNIT LEAD ** position. + **Address** : 100 Institute Road, Worcester, MA 01609 _Note: online applications ... + **Requirement** : Atleast 1 Year of previous Food Lead Experience. + **Pay Range:** $19.00 per hour to...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Lowe's (Westborough, MA)
- …position at a home improvement or hardware retailer in related department (eg, kitchen , plumbing, electrical, lawn and garden) Pay Range: $16.50 - $18.50 per hour ... Starting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience. For information regarding our benefit programs and eligibility, please visit… more
- South Middlesex Opportunity Council (Worcester, MA)
- …safety guidelines, and customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible ... for reporting any food/ kitchen /donation issues to the GWHC Manager on Duty. Why...product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will… more
- Whitsons Culinary Group (Northborough, MA)
- …to a kitchen that nourishes students and shapes futures. What You'll Do: Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff Supervise and train kitchen team members to ensure culinary excellence and efficiency...requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification… more
- Marriott (Providence, RI)
- …SUMMARY** + Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Compass Group, North America (Framingham, MA)
- …execute regular and customized menus that delight guests and meet nutritional standards. Lead with Excellence: Guide kitchen operations with a focus on safety, ... - Framingham, MA** **Salary:** $80000 - $85000 As the leader in business and industry dining, Eurest is the...visionary ready to take the reins of a dynamic kitchen ?** We're looking for an **Executive Chef** who thrives… more
- Compass Group, North America (Southborough, MA)
- …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person** ... service excellence. You will oversee all aspects of the culinary team, manage kitchen operations, and collaborate closely with the school community to deliver a… more
- Compass Group, North America (Wellesley Hills, MA)
- …**$70,000 - $75,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... our award-winning team! **Job Summary:** An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
- Ted's Montana Grill Inc (Westborough, MA)
- …and profitability of the restaurant. PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise ... kitchen (no compromises, no short-cuts, no matter what) with...or fine dining experience (preferred) + Experience in scratch kitchen environments (preferred) + Stable job history + Solid… more
- Compass Group, North America (Southborough, MA)
- …details upon interview. + **Requirements:** ServSafe certification is preferred. Prior kitchen experience, including grilling, frying, knife, and batch cooking, is ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
- The Walt Disney Company (Providence, RI)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
- Raising Cane's (Johnston, RI)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
- Brown University (Providence, RI)
- …Culinary Operations is responsible for overseeing the sanitation and safety of the kitchen facilities while ensuring that all kitchen employees produce pleasant, ... Leadership skills with the ability to develop programs and lead initiatives. + Effectiveness as a change agent, with...turn innovative ideas and approaches into executable programs, and lead a diverse staff through ongoing changes in organization,… more
- Hilton (Providence, RI)
- …maintain brand standards, support food production, and contribute to successful kitchen operations during your assignment\. You'll assist in ensuring guest ... At Hilton, we believe every Team Member is a leader \. We are committed to offering leadership development opportunities...and flavor standards + Help supervise, train and mentor kitchen staff to ensure proper cooking techniques, safety compliance… more
- Sturbridge Host Hotel + Conference Center (Sturbridge, MA)
- …of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our ... in English. + Ability to follow instructions from team leader , including the ability to abide by event agreements....use cleaning equipment. + Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas… more
- FM (Norwood, MA)
- Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and ... Maintaining clean and organized storage areas, coolers and all kitchen areas, One Bistro and Zachariah's. + Keep Purchasing...+ Assist the F&B Culinary department with dishwashing and kitchen cleaning tasks + Work with the purchasing department… more
- Sevita (Marlborough, MA)
- …injuries, and medical needs. This role focuses on meal prep, kitchen organization, cleanliness, and maintaining a safe food service environment. **Responsibilities** ... following dietary guidelines + Maintain a clean and sanitary kitchen and equipment + Monitor and stock food and...provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical,… more
- Sodexo (Providence, RI)
- …Catholic university in Providence, Rhode Island, serving 4,500 students. As the ** lead culinarian** , you will drive culinary excellence, innovation, and consistency ... this role, you will oversee a newly renovated, state-of-the-art kitchen in **Raymond Dining Hall** and collaborate with a...you will set the culinary vision for the account, lead menu development, and ensure all food programs meet… more