- Topgolf (Providence, RI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Buffalo Wild Wings (Shrewsbury, MA)
- …a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team ( Kitchen Manager , Service Manager , Assistant General Manager , General ... YOU GOT THIS You have 1-5 years of management experience and previous restaurant manager experience. You have a general knowledge of labor laws, health codes, safe… more
- Whitsons Culinary Group (Bolton, MA)
- …product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards ... properly, portioned correctly, and cooked and served quickly. The Chef/ Manager will also make sure that the kitchen...Chef/ Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND… more
- Whole Foods Market (Framingham, MA)
- …+ Assists with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + ... Maintains positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by… more
- Healthcare Services Group, Inc. (Warwick, RI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and ... and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service...and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. + Safety - Utilize… more
- Whitsons Culinary Group (Sudbury, MA)
- …Docs * Maintain sanitation cleaning schedule and assist with cleaning of all kitchen areas and equipment. * Assign and supervise team members and create positive ... and bank deposit * Complete production records, safety inspections, as directed by manager . PHYSICAL DEMANDS OF THE JOB: The physical demands described here are… more
- Whitsons Culinary Group (Dayville, CT)
- …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
- Ted's Montana Grill Inc (Westborough, MA)
- RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our ... working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with...or fine dining experience (preferred) + Experience in scratch kitchen environments (preferred) + Stable job history + Solid… more
- ARAMARK (Providence, RI)
- **Job Description** Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day kitchen operations for food services in a hospital ... environment. Reporting to the Executive Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations,… more
- Raising Cane's (Marlborough, MA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- ARAMARK (Providence, RI)
- **Job Description** Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Lifespan Rhode Island Hospital, located in Providence, RI. ... The Patient Service Manager will support the Patient Food Services Operation in...the performance of the food service supervisors, diet office, kitchen , tray line or room service program and patient… more
- Buffalo Wild Wings (Seekonk, MA)
- …a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** As an Assistant General Manager , you will manage Shift Managers, Servers, Bartenders, and Service Assistants. ... In partnership with the General Manager , you'll help ensure that your restaurant is at...Preferably, you have 3 years of restaurant, bar, or kitchen management experience. + You have a general knowledge… more
- Sturbridge Host Hotel + Conference Center (Sturbridge, MA)
- …of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our ... hospitality, we are looking for a dynamic Event Sales Manager to join our team and contribute to our...hear from you! Job Description: As a Event Sales Manager at the Sturbridge Host Hotel + Conference Center,… more
- South Middlesex Opportunity Council (Framingham, MA)
- …all guests and patients + Manage all purchasing including hardware, office supplies, kitchen items, delivery of water and coffee + Oversee the procedures and process ... pounds Working Conditions: As part of the responsibilities of this position, the Office Manager will have direct or incidental contact with clients served by SMOC in… more
- ARAMARK (Warwick, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- The Walt Disney Company (Providence, RI)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Westborough Behavioral Healthcare Hospital (Westborough, MA)
- …accordance to applicable state laws. + Assists the Director of Food Services with kitchen duties as assigned. + Performs other related duties as assigned by the ... Dietary Manager . + Must be able to work weekends as...organization operating needs. + Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers… more
- ARAMARK (Riverside, RI)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Whitsons Culinary Group (Wellesley, MA)
- …usage on appropriate forms. * Follow sanitation requirements as prescribed by Chef Manager , Assistant General Manager , and/or General Manager . * ... techniques Physical Demands of the Job: * The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. *… more
- Raising Cane's (Johnston, RI)
- …and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant, manages cash handling… more