• Director of Culinary

    Brown University (Providence, RI)
    …and expectations of food quality, freshness, and presentation. In this position, the Director of Culinary Operations is responsible for overseeing the ... and developing a sense of teamwork and cooperation within the team. The Director of Culinary Operations will directly oversee a staff of three, comprised of… more
    Brown University (11/21/25)
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  • Assistant Food Service Director

    Elior North America (West Bridgewater, MA)
    director , you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. **What ... at a glance:** We are looking to add an experienced, motivated assistant foodservice director to our Trio Community Meals team in West Bridgewater, MA. As an… more
    Elior North America (11/21/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …but are not limited to:** + Managing menu planning, day-to-day operations , recipes, financial responsibilities, portion and inventory control, food quality, and ... food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,...proficiency in knife techniques, with a minimum grasp of culinary techniques such as sauteing and grilling. + Flexibility… more
    FM (10/28/25)
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