- JBS USA (Plainwell, MI)
- **Description** ** LEAD QA TECH 2ND SHIFT** The GB Lead Technician is responsible for: developing and implementing QA policies, continuous improvement of QA ... ensure standard/expectations are met, build and develop effective engaged QA workforce, lead implementation of Plainwell QA strategy/tactical plans. + 20% - People… more
- JBS USA (Plainwell, MI)
- …a safe workplace and food safety on the Harvest floor + Lead , supervise, and manage Beef Modernization personnel, ensuring continuing professional development, ... plant + Other duties as assigned Qualifications: + BS in Animal Science, Meat Science, Food Science or related science discipline preferred + College experience… more
- Arby's (South Haven, MI)
- …will be the leader of your restaurant's Meatcraft (TM) . You will lead your Restaurant Management Team and Team Members through performance, engagement, and training ... to work in the US Not sure if your experience aligns? We encourage you to apply. Meat -lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The… more
- Jimmy John's (Benton Harbor, MI)
- …customer service job, so following customer's request and doing it with a smile can lead to more successful days. **Requirements:** + Must be at least 18 years old + ... of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's(R) mayo - that's when the magic happens. Made with… more
- JBS USA (Plainwell, MI)
- …processing equipment. **Special Skills:** * Excellent communication skills * Ability to lead and motivate others * Personable, helpful, and friendly * Strong ... of the water used in the plant. The facility was recognized by the American Meat Institute as a Tier 3 facility for its accomplishments with ISO 14001. Plainwell… more
- Walmart (Portage, MI)
- …* You can communicate effectively and positively influence team members * You will lead by example You will make an impact by: * Maintaining a positive attitude ... advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at… more