- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Hilton (Beverly Hills, CA)
- …In this role, you will oversee 15 unionized line cooks, report to the Executive Chef and have involvement with banquet and a la carte operations\. ... be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and the Executive Sous Chef in the direction and… more
- King's Seafood Company (Santa Monica, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Hilton (Beverly Hills, CA)
- …will oversee a team of 20\-30 experienced union cooks and report directly to the Executive Chef \. The ideal candidate will possess at least 5 years of culinary ... The iconic _Beverly Hilton_ is looking for an ** Executive Banquet Chef ** to join the Culinary Team\! Since 1955, the hotel has hosted memorable moments etched in… more
- Hilton (Beverly Hills, CA)
- …amazing company and terrific benefits, apply today\! **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the ... The iconic **Beverly Hilton** is looking for an ** Executive Ch** **ef** to join this incredible team\!...prestige of Beverly Hills\. We're looking for a passionate chef with at least 2 years experience and a… more
- Compass Group, North America (Thousand Oaks, CA)
- …team in a growing and dynamic environment in Westlake Village, CA as an Executive Chef . Enjoy a Monday-Friday work schedule and showcase your culinary expertise ... and leadership skills to build outstanding student dining experiences at Oaks Christian School located in Westlake Village, Los Angeles County, CA. Key Responsibilities: + Manage cost controls and strictly control expenditures for the account + Plan and… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
- Marriott (West Hollywood, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Carpinteria, CA)
- …in a setting that values excellence and innovation. Responsibilities: + Assist the Executive Chef in coordinating kitchen operations to ensure the delivery of ... Job Summary Join Compass Group USA as a Sous Chef and become part of our dynamic food and...financial performance. Requirements: + Proven experience as a Sous Chef or in a similar role within a high-volume… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Chef experience required **Job Number** 24201820 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250… more
- Compass Group, North America (San Fernando, CA)
- Eurest Position Title: SENIOR CHEF MANAGER-PACOIMA, CA Salary: $80,000/annually As the leader in business and industry dining, Eurest is the company to join if you ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...career with Eurest. Job Summary Working as the Senior Chef Manager, you will be responsible for back and… more
- Marriott (Marina Del Rey, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Compass Group, North America (Burbank, CA)
- …oversee 10 hourly associates. The Dining Services Manager will work closely with the Executive Chef to create a seamless partnership between the front and back ... and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in… more
- Compass Group, North America (Sylmar, CA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- King's Seafood Company (Calabasas, CA)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more