- Chipotle Mexican Grill (Bennington, VT)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Middlebury College (Middlebury, VT)
- The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not ... in Serve Safe guidelines. + Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary...BOH support positions as needed and is able to lead an this group through and event when catering… more
- Whitsons Culinary Group (White River Junction, VT)
- Lead Cook - Hartford School Nutrition White River...presented with care + Maintain a clean and organized kitchen workspace + Work with team members to serve ... Requisition Number 15616 Location Hartford VT Job Description School Cook/ Lead - Fuel Young Minds with Every Meal! Monday-Friday...and positive attitude + Comfort working in a school kitchen environment + A passion for helping kids grow… more
- Vail Resorts (Stowe, VT)
- …up and busing of tables as needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Assists in the ongoing training of staff and ... provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests + Ensure cleanliness and operation of restaurant and equipment through inspection and… more
- Whitsons Culinary Group (Newport, VT)
- …Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll ... Number 15183 Location North Country Job Description Food Service General Manager - Lead with Purpose in School Nutrition!School Dining Leadership Are you a food… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …with guests that will compel them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. ... arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish...knife skills are excellent (and accurate!) + You're a leader with a desire to build a healthy and… more
- Middlebury College (Middlebury, VT)
- …hour. Core Responsibilities: + Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. + Ensure ... the highest standard in sanitary kitchen procedures, food preparation, and food storage by following...and grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain sufficient levels… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …production of food at all stations, assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, ... food quality service objectives. + Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep… more
- Jay Peak Resort (Jay, VT)
- …a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. This position ... assists in the overseeing of immediate kitchen staff and any duties that relate to the...and special event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the spoiling and contamination ... equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. + Report any maintenance or repairs… more
- The Walt Disney Company (Montpelier, VT)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …along the way. **Some of your responsibilities include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware, equipment, and silverware ... by hand when necessary. + Keep area in kitchen clean and free of debris and water. + Restock all supplies and stock any deliveries received in a timely and safe… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires ... will compel them to return. **Some of your responsibilities include:** + Lead service education through daily line-ups; new staff training programs; ongoing… more
- CBRE (Burlington, VT)
- …and repairs of buildings and installed systems to include: plumbing systems, kitchen equipment, roofs, drains, shop, and HVAC/R. + Inspects new installation for ... future.** **Why CBRE?** **When you join CBRE, you become part of the global leader in commercial real estate services and investment that helps businesses and people… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …banquet event orders (BEO) with level of service, quality and hospitality. + Work with kitchen staff on the timing of food preparation to ensure that meals are ready ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more