• Culinary Supervisor

    ARAMARK (Charlottesville, VA)
    **Job Description** The Culinary Supervisor is responsible for ensuring, preparing and assisting in the preparation of food to be served complying with all ... cost, labor cost and top line growth. + Assists with the implementation of culinary skills training programs. + Leadership development of culinary and utility… more
    ARAMARK (11/07/24)
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  • Assistant Sous Chef

    Marriott (Dulles, VA)
    …and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ... Information** **Job Number** 24202275 **Job Category** Food and Beverage & Culinary **Location** Washington Dulles Airport Marriott, 45020 Aviation Drive, Dulles, … more
    Marriott (11/26/24)
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